Production Cook ( Rotating Shifts) at Glenbrook Hospital - Endeavor Health l-Food
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong mission of service and purpose, Aramark actively focuses on the growth and satisfaction of its employees, partners, and communities by offering opportunities that foster talent development, passion, and professional advancement. The company is committed to equal employment opportunity, ensuring all individuals have a fair chance regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics. With a footprint in healthcare, education, business dining, sports, and entertainment, Aramark continually adapts to client needs and ensures high standards in all operations.
The Cook position at Glenbrook Hospital in Glenview, IL, offers an exciting opportunity to join a dynamic culinary team where passion for food and creativity are highly valued. This role is ideal for individuals who love to cook and are eager to bring diverse recipes to life in a fast-paced environment guided by production standards and safety procedures. The position is a 1-year term with full-time and permanent options available, requiring candidates to work rotating shifts, including weekends and holidays. The pay rate for this role starts at $18.50 per hour, with additional compensation for weekend work and shift differentials if applicable.
As a Cook at Aramark, you will be immersed in an environment filled with fresh ingredients and state-of-the-art kitchen equipment designed to support your culinary creativity and skill development. Your role involves preparing various dishes by following standardized recipes, experimenting with different cuisines and cooking techniques including baking, roasting, broiling, and steaming. You'll be responsible for setting up your workstation with all necessary ingredients and utensils, preparing food items such as chopping, peeling, and mixing, and using kitchen equipment like ovens, stoves, slicers, and mixers safely. Maintaining a clean, organized, and sanitized workstation is crucial to ensure compliance with food safety standards and company policies.
The position also emphasizes excellent customer service and teamwork, ensuring positive interactions with guests, clients, and co-workers. You will be expected to uphold Aramark's safety policies, including accurate food handling and storage practices, and contribute to the security of company assets. The role may demand physical activities including lifting, bending, pushing, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) may also be required to ensure personal safety and hygiene.
Aramark supports its employees with a comprehensive benefits package that may include medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, disability coverage, and work/life resources. The company encourages skill development and adaptability, recognizing that job duties might evolve to meet operational needs. If you are passionate about food, love a challenge, and want to grow your culinary career in a supportive and vibrant setting, this Cook position at Glenbrook Hospital under Aramark’s brand is an excellent opportunity to pursue your passion and achieve your professional goals.
The Cook position at Glenbrook Hospital in Glenview, IL, offers an exciting opportunity to join a dynamic culinary team where passion for food and creativity are highly valued. This role is ideal for individuals who love to cook and are eager to bring diverse recipes to life in a fast-paced environment guided by production standards and safety procedures. The position is a 1-year term with full-time and permanent options available, requiring candidates to work rotating shifts, including weekends and holidays. The pay rate for this role starts at $18.50 per hour, with additional compensation for weekend work and shift differentials if applicable.
As a Cook at Aramark, you will be immersed in an environment filled with fresh ingredients and state-of-the-art kitchen equipment designed to support your culinary creativity and skill development. Your role involves preparing various dishes by following standardized recipes, experimenting with different cuisines and cooking techniques including baking, roasting, broiling, and steaming. You'll be responsible for setting up your workstation with all necessary ingredients and utensils, preparing food items such as chopping, peeling, and mixing, and using kitchen equipment like ovens, stoves, slicers, and mixers safely. Maintaining a clean, organized, and sanitized workstation is crucial to ensure compliance with food safety standards and company policies.
The position also emphasizes excellent customer service and teamwork, ensuring positive interactions with guests, clients, and co-workers. You will be expected to uphold Aramark's safety policies, including accurate food handling and storage practices, and contribute to the security of company assets. The role may demand physical activities including lifting, bending, pushing, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) may also be required to ensure personal safety and hygiene.
Aramark supports its employees with a comprehensive benefits package that may include medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, disability coverage, and work/life resources. The company encourages skill development and adaptability, recognizing that job duties might evolve to meet operational needs. If you are passionate about food, love a challenge, and want to grow your culinary career in a supportive and vibrant setting, this Cook position at Glenbrook Hospital under Aramark’s brand is an excellent opportunity to pursue your passion and achieve your professional goals.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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