Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company is dedicated to fostering a culture of inclusivity and equal opportunity, ensuring that every employee has the chance to thrive and grow professionally without discrimination based on race, gender, religion, age, disability, or other protected characteristics. Aramark also values the health and well-being of its workforce and provides comprehensive... Show More
Job Requirements
- Experience as a cook or in a related role required
- ability to acquire food safety certification
- basic math and counting skills
- strong verbal and written communication skills
- ability to work rotating shifts including weekends and holidays
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to use uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Location
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