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Production Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness
Wellness support programs

Job Description

Whole Foods Market is a leading grocery retailer specializing in natural and organic foods. Known for its commitment to quality, sustainability, and community engagement, Whole Foods Market operates stores across the United States and internationally. The company is dedicated to promoting healthy eating habits, supporting local and global communities, and advocating for environmental stewardship. Their wide selection of responsibly sourced products and emphasis on fresh, high-quality food sets them apart in the grocery industry. Whole Foods Market values its team members and fosters a work environment that encourages personal growth, meaningful change, and a strong sense of purpose. They believe... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing and walking for 6-8 hours during an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below freezing, refrigerated and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner
  • ability to meet customer service expectations and standards
  • effective time management and organizational skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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