Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Wellness support programs
Job Description
Whole Foods Market is a leading grocery retailer specializing in natural and organic foods. Known for its commitment to quality, sustainability, and community engagement, Whole Foods Market operates stores across the United States and internationally. The company is dedicated to promoting healthy eating habits, supporting local and global communities, and advocating for environmental stewardship. Their wide selection of responsibly sourced products and emphasis on fresh, high-quality food sets them apart in the grocery industry. Whole Foods Market values its team members and fosters a work environment that encourages personal growth, meaningful change, and a strong sense of purpose. They believe that working with them is about more than just the job – it is about joining a community focused on making a positive impact on society and the planet.
The Food Preparation Team Member role at Whole Foods Market is an essential part of this mission. This position involves performing all functions related to the preparation and maintenance of food items for the cold case, fresh pack, salad, and hot bars in the store. The role requires strict adherence to health and safety regulations, including food safety standards, as well as maintaining the highest levels of food quality and presentation. The team member ensures that all food items are prepared following specific recipes and production sheets to maintain consistency and quality across the store. This includes tasks such as labeling, dating, covering, monitoring freshness, and rotating food items appropriately.
In addition to food preparation, this role also involves stocking, sanitizing, and maintaining clean and organized workstations and storage areas such as walk-ins and freezers according to Whole Foods Market cleanliness standards. The job demands a proactive approach to safety and sanitation, requiring the team member to promptly report any hazards or violations. Excellent customer service is a critical component of the role, as team members are expected to provide courteous, friendly, and efficient service to both customers and fellow team members at all times. This includes addressing customer needs promptly, using suggestive selling techniques, and supporting national, regional, and store initiatives.
The position offers a competitive hourly wage ranging from $15.50 to $29.20, commensurate with experience. Both full-time and part-time opportunities are available, with access to Whole Benefits, a comprehensive benefits package that includes paid time off, health and wellness support programs, financial wellness resources, store discounts, and additional team member perks. Whole Foods Market promotes an inclusive and equal opportunity workplace, valuing diversity in all its forms and ensuring hires and promotions are based solely on qualifications and business needs. This role is ideal for individuals passionate about natural foods, eager to work in a fast-paced environment, and committed to supporting the mission of nourishing people and the planet.
The Food Preparation Team Member role at Whole Foods Market is an essential part of this mission. This position involves performing all functions related to the preparation and maintenance of food items for the cold case, fresh pack, salad, and hot bars in the store. The role requires strict adherence to health and safety regulations, including food safety standards, as well as maintaining the highest levels of food quality and presentation. The team member ensures that all food items are prepared following specific recipes and production sheets to maintain consistency and quality across the store. This includes tasks such as labeling, dating, covering, monitoring freshness, and rotating food items appropriately.
In addition to food preparation, this role also involves stocking, sanitizing, and maintaining clean and organized workstations and storage areas such as walk-ins and freezers according to Whole Foods Market cleanliness standards. The job demands a proactive approach to safety and sanitation, requiring the team member to promptly report any hazards or violations. Excellent customer service is a critical component of the role, as team members are expected to provide courteous, friendly, and efficient service to both customers and fellow team members at all times. This includes addressing customer needs promptly, using suggestive selling techniques, and supporting national, regional, and store initiatives.
The position offers a competitive hourly wage ranging from $15.50 to $29.20, commensurate with experience. Both full-time and part-time opportunities are available, with access to Whole Benefits, a comprehensive benefits package that includes paid time off, health and wellness support programs, financial wellness resources, store discounts, and additional team member perks. Whole Foods Market promotes an inclusive and equal opportunity workplace, valuing diversity in all its forms and ensuring hires and promotions are based solely on qualifications and business needs. This role is ideal for individuals passionate about natural foods, eager to work in a fast-paced environment, and committed to supporting the mission of nourishing people and the planet.
Job Requirements
- must be able to lift 50 pounds
- standing and walking for 6-8 hours during an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below freezing, refrigerated and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner
- ability to meet customer service expectations and standards
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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