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Production Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $22.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a premier grocery retailer committed to enriching the health and well-being of people and the planet. Known for its focus on natural and organic products, Whole Foods Market has set industry standards in quality, sustainability, and community impact. This established grocery chain is not only dedicated to providing fresh, healthy food options but also actively supports initiatives like funding school garden grants, improving food access in underserved communities, alleviating poverty in developing countries, and encouraging sustainable agriculture practices worldwide. Working at Whole Foods Market means becoming a part of a larger mission to inspire and promote... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • able to work in temperatures less than 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and over 90 degrees Fahrenheit
  • able to work in wet and dry conditions
  • able to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations and standards

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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