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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Modern Catering is a dynamic and innovative catering and event company recognized as a premier off-premise catering service provider in Colorado and the western region. Specializing in corporate, wedding, non-profit, educational, and social events, Modern Catering is committed to delivering exceptional culinary experiences marked by quality, creativity, and flawless execution. Their boutique, restaurant-style approach ensures each event is memorable and reflects a dedication to superior service tailored to diverse client needs. The company thrives on continuous innovation and adapts to emerging trends, positioning itself at the forefront of the social catering industry. Alongside a diverse client portfolio, Modern Catering places... Show More
Job Requirements
- Ability to work 10+ hour shifts stand walk for extended periods and lift carry up to 50 lbs
- Dexterity to operate kitchen equipment and knives safely
- Ability to work in varying temperatures and confined spaces
- Sensory abilities to assess product quality taste texture presentation and detect emergencies
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced high-energy environment
- Passion for high-quality food local ingredients and unique guest experiences
- Excellent knife skills and food preparation techniques
- Ability to portion control for large-scale production
- Willingness to work evenings early mornings weekends and holidays
Job Qualifications
- Culinary certificate or degree from an accredited culinary agency preferred
- ServeSafe Certification required
- 3-5 years experience in a professional high-volume kitchen preferably in catering hotel or convention settings
- Ability to execute modern creative menu items that align with Modern Catering’s vision
- Professional appearance positive attitude and strong work ethic
- Valid Colorado Driver’s License with a clean motor vehicle record
Job Duties
- Prepare and produce menu items ensuring exceptional quality modern presentation and consistency
- Assist in controlling labor and operating expenses through effective planning purchasing and inventory management
- Conduct daily line checks inventory and food reviews providing clear feedback to kitchen and front-of-house staff
- Collaborate with the Executive Chef and management on costing production and waste management
- Support the training coaching and development of kitchen staff to maintain high food quality and presentation standards
- Ensure compliance with local state and federal sanitation and safety regulations maintaining a clean and organized kitchen
- Report necessary kitchen repairs and maintain safe food handling procedures
- Assist in scheduling and managing kitchen staff to ensure proper staffing levels
- Step in for other kitchen roles as needed and attend staff management meetings
- Support brand recognition client relations and customer service initiatives
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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