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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions. With a presence in various sectors including corporate, healthcare, education, and government, Sodexo is committed to enhancing quality of life and contributing to the economic, social, and environmental progress of the communities it serves. The company is known for its values of respect, fairness, and inclusion, fostering a workplace environment where employees are valued for who they are and encouraged to bring their unique perspectives and talents to the table. Sodexo believes that its everyday actions have a significant impact, making employment with the company an... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Walk or stand for extended periods of time throughout the entire duration of a shift
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Perform repetitive motions
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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