Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of people and communities around the world. Operating across multiple sectors including food service, catering, and facilities management, Sodexo partners with educational institutions, corporate clients, healthcare providers, and many other organizations to deliver exceptional experiences. At its core, Sodexo believes in creating a better everyday for everyone, fostering economic, social, and environmental progress in the communities it serves. The company is committed to diversity, equity, and inclusion, offering a welcoming workplace where all employees are valued and empowered to contribute their best. Sodexo takes pride... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience is beneficial
- Availability to work afternoon and evening shifts, including weekends and holidays
- Reliable and punctual with strong attendance
- Ability to follow instructions and work in a fast-paced environment
- Willingness to adhere to health and safety standards
- Team-oriented and adaptable
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related culinary experience preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Adaptability to different kitchen environments
- Commitment to providing excellent customer service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties assigned based on business necessities and client requirements
- Maintain a healthy and safe working environment
- Reduce food waste through mindful preparation and portioning
Job Location
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