Production Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.70

Benefits

Flexible and supportive work environment

Ongoing training and development opportunities

Paid Time off and Holidays

Medical, Dental, and Vision insurance

Tuition Reimbursement Program

401(k) retirement savings plan

Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities worldwide. Established with a mission to create a better everyday for everyone and build a better life for all, Sodexo operates by providing an extensive range of services including food service, catering, facilities management, and other integrated solutions. With a strong presence in many sectors, Sodexo partners with clients to deliver memorable experiences that enhance customer satisfaction and employee engagement. The company prides itself on valuing diversity, fostering an inclusive work culture, and building environments where employees feel respected, empowered,... Show More

Job Requirements

High school diploma or equivalent
open availability for varying shifts including days and hours
ability to follow recipes and food safety protocols
reliable and punctual attendance
ability to work in a fast-paced team environment
physical capability to perform cooking duties including standing for extended periods
willingness to work flexible schedules

Job Qualifications

High school diploma or equivalent preferred
0-2 years of related culinary experience preferred
ability to follow recipes and food safety guidelines
strong teamwork and communication skills
adaptability to varying shift schedules
commitment to maintaining a clean and safe work environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
read and follow basic recipes and product directions for preparing various food items
prepare food and serve customers at an a la carte and/or operate a grill station
attend work and show for scheduled shift on time with satisfactory regularity
perform other duties as assigned based on business necessities and client requirements

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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