Production Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Health Insurance

retirement plan benefits

eligibility for a store discount

Paid Time Off

access to other benefit programs

Job Description

Whole Foods Market is a leading supermarket chain devoted to offering the highest quality natural and organic foods. Founded with a mission to nourish people and the planet, the company stands out as more than just a grocery store — it is a community-focused brand dedicated to making a positive impact globally. With initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and supporting poverty alleviation in developing countries, Whole Foods Market reflects a deep commitment to social responsibility and environmental sustainability. The company culture encourages personal growth, teamwork, and innovation,... Show More

Job Requirements

Must be able to lift 50 pounds
standing or walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
work requires motions such as bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

Good understanding of food production and fundamental cooking techniques
thorough product knowledge
ability to follow a recipe
good basic math skills
strong to excellent communication skills
willingness to work as part of a team
ability to deliver information in a clear and respectable manner
ability to meet customer service expectations and standards
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic
ability to work in a fast-paced environment with a sense of urgency
understanding of and compliance with quality goals
6-12 months retail experience

Job Duties

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned
reports safety hazards and violations immediately
performs other duties as assigned by store, regional, or national leadership

Job Location

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