
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free or subsidized meals during shifts
Uniforms and safety shoes
Public transport support
Parking options
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. Connected to Southern Nazarene University, Sodexo operates within the educational environment providing vital food services that cater to students, staff, and visitors. Known for its commitment to creating a supportive and inclusive workplace, the company focuses on sustainable practices, employee development, and delivering exceptional food service experience. Sodexo offers flexible and supportive working environments, making it an excellent employer for those seeking full-time roles with opportunities for career advancement. The employment type for this position is full-time, with a competitive pay range between $13.00 and $16.00 per hour. They also provide a comprehensive benefits package including paid time off, medical, dental, and vision insurance, among others.
The Production Cook role at Sodexo is an essential position that contributes to the overall dining experience by preparing and presenting a wide variety of foods. This position requires a team-oriented individual who is dedicated to reducing food waste and passionate about food preparation. The Production Cook plays a vital role in creating delicious baked goods and meals across multiple meal periods, which may include breakfast, lunch, dinner, and special events or catering services. The role demands adherence to recipes and precise portioning to ensure quality and consistency. Exceptional customer service is central to this job — the Production Cook not only works behind the scenes but also interacts with customers at times, including those ordering à la carte or operating a grill station. The job demands punctuality, adaptability, and a willingness to take on varying responsibilities depending on business needs. This role is perfect for someone eager to grow within a food service environment and contribute to a company that values respect, fairness, and individuality. Sodexo encourages applications from candidates with up to two years of relevant experience, emphasizing a strong work ethic, reliability, and the ability to foster a safe and healthy workplace. Working at Sodexo means being part of a larger mission that improves daily life and promotes economic, social, and environmental progress globally.
The Production Cook role at Sodexo is an essential position that contributes to the overall dining experience by preparing and presenting a wide variety of foods. This position requires a team-oriented individual who is dedicated to reducing food waste and passionate about food preparation. The Production Cook plays a vital role in creating delicious baked goods and meals across multiple meal periods, which may include breakfast, lunch, dinner, and special events or catering services. The role demands adherence to recipes and precise portioning to ensure quality and consistency. Exceptional customer service is central to this job — the Production Cook not only works behind the scenes but also interacts with customers at times, including those ordering à la carte or operating a grill station. The job demands punctuality, adaptability, and a willingness to take on varying responsibilities depending on business needs. This role is perfect for someone eager to grow within a food service environment and contribute to a company that values respect, fairness, and individuality. Sodexo encourages applications from candidates with up to two years of relevant experience, emphasizing a strong work ethic, reliability, and the ability to foster a safe and healthy workplace. Working at Sodexo means being part of a larger mission that improves daily life and promotes economic, social, and environmental progress globally.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of relevant experience
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Ability to work varied afternoon and evening shifts
- Team player mindset
- Reliable and adaptable
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of relevant cooking or food preparation experience valued
- Ability to follow recipes accurately
- Basic food safety knowledge
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to punctuality and reliability
Job Duties
- Prepare, portion, cook and present a variety of cold and/or hot foods for various meal periods including breakfast, lunch, dinner and special events/catering
- Read and follow basic recipes and/or product instructions to prepare various foods
- May prepare food and serve customers who order à la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time and with sufficient regularity
- Perform other tasks as assigned which may vary between accounts depending on business needs and customer requirements
Job Criteria
Experience
No experience required
Job Location
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