Production Cook

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the people and communities it serves. Established as a trusted provider of food services, catering, facilities management, and other integrated solutions worldwide, Sodexo operates with a strong commitment to sustainability, social responsibility, and diversity. The company values creating inclusive environments where employees are respected and empowered to bring their authentic selves to work. Sodexo's mission focuses on fostering well-being, enhancing performance, and creating lasting positive impacts for clients and employees alike.

This specific position is for a Production Cook role located at the University of Southern Indiana. This is a full-time employment opportunity offering a competitive pay range between $17.00 and $19.97 per hour. This role is primarily scheduled for weekdays during morning shifts. Sodexo emphasizes flexibility, ongoing training, and career advancement opportunities, making this an excellent chance to join a reputable organization with a strong culture of support and growth.

As a Production Cook with Sodexo, you will be integral to delivering high-quality culinary experiences by preparing, cooking, and presenting a variety of hot and cold food items across all meal periods and special events. The role requires maintaining rigorous culinary standards regarding the quality, presentation, and consistency of food while operating in a fast-paced kitchen environment. Cleanliness, safety, and organizational efficiency are also paramount. You'll work closely with a diverse team within Sodexo's food services to contribute to an exceptional dining experience, supporting the company's reputation for excellence in campus dining environments.

Beyond cooking duties, the Production Cook will follow recipes accurately, estimate food requirements, keep production records, and ensure all food handling complies with federal, state, and corporate guidelines. The position demands physical stamina, including the ability to stand or walk for extended periods, perform repetitive motions, and lift moderately heavy items. Attendance and punctuality are critical, reflecting the company's high standards for dependability.

Sodexo provides a flexible and supportive work atmosphere that values work-life balance, offering various benefits such as paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k retirement plans, and employee discount programs. Some locations might also provide site-specific benefits including free meals or meal allowances, uniforms, safety shoes, and transportation support to foster employee comfort and satisfaction.

Joining Sodexo means becoming part of a global organization dedicated to equity, inclusion, and respect for all employees. Sodexo strives to maintain a work environment where every individual, regardless of background or identity, is treated fairly and valued. This commitment to diversity and inclusion enhances not only the workplace culture but also the quality of service provided to clients and customers. If you are passionate about cooking and eager to contribute to building memorable food experiences at the University of Southern Indiana, this Production Cook position offers a meaningful pathway to advance your culinary career with a respected industry leader.