Production Cook

Jive Turkey Southern Kitchen is a beloved Detroit-based restaurant known for its unique and authentic southern soul food centered around turkey. Renowned for turning classic soul food dishes into standout experiences, Jive Turkey's menu features items like turkey wings, smothered turkey chops, and a variety of Southern sides crafted with bold flavors and real ingredients. The restaurant has captured the hearts of Detroit locals by combining traditional recipes with innovative preparation, creating a dining experience rooted in rich culinary heritage and community spirit. As the brand continues to grow, Jive Turkey is preparing to launch a new location on Gratiot Avenue, extending its reach and influence in the Detroit culinary scene. This expansion is a significant step for the company and promises exciting opportunities for team members looking to grow alongside a respected, Detroit-born restaurant brand.

The Production Cook role at Jive Turkey Southern Kitchen’s new Gratiot location is a pivotal position that offers the chance to be at the forefront of this exciting expansion. This role requires a motivated and skilled culinary professional who thrives in fast-paced kitchen environments. As one of the first team members at this brand-new location, the Production Cook will be instrumental in ensuring the kitchen operates smoothly from opening through service hours. Daily responsibilities include opening the kitchen, preparing and warming turkey proteins and soul food sides according to established recipes and standards, monitoring food quality, and maintaining a clean and organized workspace. Attention to detail and adherence to food safety protocols are essential to uphold Jive Turkey’s reputation for quality and consistency.

Ideal candidates are dependable, able to work independently, and passionate about southern cuisine, particularly soul food. This position is well-suited for individuals who value precision, teamwork, and the opportunity to contribute to the launching success of a new restaurant location. Shift schedules are flexible, with availability for part-time or full-time work from 8:00 AM to 3:00 PM, Monday through Sunday. The role offers competitive hourly pay ranging from $15.00 to $17.00 depending on experience, and the chance to build a career with a Detroit-owned, expanding brand. This opportunity is perfect for cooks looking to deepen their expertise in soul food preparation while being part of a dynamic, growing team. Jive Turkey Southern Kitchen fosters a positive, team-oriented work culture where growth, learning, and culinary excellence are highly valued. Joining the Gratiot location is not just a job but a chance to be part of an exciting journey from the ground up, shaping the future of a beloved local restaurant brand.