Production Cook

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people and communities it serves. With a strong presence worldwide, Sodexo offers integrated services that enhance employee and customer experiences across various sectors including healthcare, education, corporate, and hospitality. The company prides itself on its values of respect, inclusion, and fostering a culture where every individual feels valued and empowered to make a difference. Sodexo is dedicated to offering equal employment opportunities and maintaining an environment that supports diversity and belonging.

The Production Cook position at Sodexo, based at the Iroquois Nursing Home, provides an excellent opportunity for individuals passionate about culinary arts and delivering top-quality food service. This role is available on a full-time or part-time basis, with an hourly pay rate of $20. The work schedule includes afternoon and evening shifts with varying days and rotating weekends. As a Production Cook, you will be integral to preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and special events, adhering strictly to Sodexo's culinary standards.

Working in a fast-paced kitchen environment, this role demands accuracy, efficiency, and a keen eye for quality and presentation. The Production Cook ensures that all meals meet the highest standards of safety, sanitation, and taste, contributing to an exceptional dining experience for residents and guests. This position supports the team-oriented culture at Sodexo by collaborating effectively with kitchen staff and management. Responsibilities may include following recipes, seasoning and tasting dishes, estimating food requirements, and keeping detailed production records. The role also involves maintaining a clean, organized, and safe workstation while demonstrating physical stamina to stand or walk for extended periods and perform tasks requiring lifting and repetitive motions.

Sodexo offers a supportive and flexible workplace where employees are encouraged to grow through ongoing training and development opportunities. Benefits include medical, dental, and vision insurance, paid time off, holidays, 401k plans, tuition reimbursement, and employee discount programs. Some locations may also provide additional perks such as free meals, uniforms, safety shoes, transportation support, or parking. Sodexo’s commitment to its workforce ensures that employees not only excel in their roles but also thrive in their personal and professional lives.

Joining Sodexo as a Production Cook means becoming part of a company with a purposeful mission—creating a better everyday for everyone. Sodexo values integrity, teamwork, and innovation, making it a place where your work has meaningful impact and your contributions are recognized. This role is ideal for those looking to build a career in culinary services within a dynamic and inclusive environment, where you can make a tangible difference in the quality of food service provided to a caring community.