Production Cook

The University of Wisconsin-Madison is a distinguished public research university known for its commitment to academic excellence, diversity, and community engagement. Situated in the vibrant city of Madison, Wisconsin, it serves a diverse population of students, faculty, and staff. The university prides itself on creating a welcoming and inclusive environment where creativity, innovation, and cultural richness are valued and celebrated. Within its extensive organizational structure, the Wisconsin Union oversees a variety of dining and hospitality services that contribute to the overall campus experience. The Union South Kitchen is part of this dynamic and nationally recognized establishment, providing high-quality food services that support both everyday meals and special events across campus. This role offers regular employment with a competitive hourly wage and comprehensive benefits, reinforcing the university’s dedication to supporting its employees' well-being and professional growth.

The Cook position within the Union South Kitchen presents an exceptional opportunity for individuals interested in developing or advancing their culinary careers in a supportive and stable work environment. Reporting directly to the Food Service Supervisor and Sous Chef, the successful candidate will play an essential role in preparing and cooking a variety of meals for breakfast, lunch, and dinner, catering both to daily operations and special department needs. This position emphasizes food safety and efficient food production while fostering a collaborative team atmosphere. Working alongside full-time food service professionals and part-time student employees, the Cook will contribute to ensuring that Union South remains the premier food venue at the University of Wisconsin.

Employees in this role will be actively engaged in maintaining high standards of food preparation and customer service, gaining valuable experience as part of a nationally award-winning culinary team. The position encourages the development of mentoring skills as it involves training and guiding student workers to meet departmental goals. Physical demands such as lifting, standing for extended periods, and working in diverse temperature environments are part of the typical workday. The work schedule begins with Tuesdays through Saturdays from 9:00 am to 5:00 pm with possible adjustments based on business needs.

This role is ideal for candidates passionate about food, eager to learn, and able to thrive in a multitasking, team-oriented environment. The university values communication skills and the ability to collaborate effectively with colleagues across departments, supporting an inclusive workplace that reflects Wisconsin Union's commitment to respect and strength through diversity. Furthermore, compensation includes a starting wage of $20.50 per hour combined with a comprehensive benefits package. Employees will have access to paid time off, health, dental, vision, and life insurance options, tax-advantaged savings accounts, and participation in the Wisconsin Retirement System pension plan, showcasing the institution’s commitment to employee financial security and health.