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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
KFC Corporation is one of the world's most iconic fast-food restaurant chains, famous for its Original Recipe fried chicken and commitment to quality, convenience, and customer satisfaction. With numerous locations globally, KFC has maintained a leading presence in the quick-service restaurant industry by delivering a consistent and enjoyable dining experience. Located at 31 Townline Road, Wethersfield, CT, this KFC outlet is part of that esteemed lineup, dedicated to serving delicious meals quickly and efficiently. It emphasizes a collaborative and dynamic work environment where team members play a crucial role in maintaining high food quality and customer service standards.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or a similar role is preferred
- Understanding of basic food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Good communication and teamwork skills
- Ability to maintain cleanliness and organizational standards in the kitchen
- Capability to follow standardized recipes and food preparation guidelines
Job Qualifications
- Previous cooking experience in a fast-paced environment is preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively under pressure and manage multiple tasks
- Strong attention to detail and commitment to quality
Job Duties
- Prepare and cook KFC's menu items following standardized recipes and quality standards
- Maintain a clean and organized kitchen environment ensuring all equipment is properly cleaned and sanitized
- Collaborate with team members to manage products needed to fulfill guest orders contributing to a positive and efficient kitchen atmosphere
- Ensure all food items meet proper temperature and quality control standards
- Maintain efficient workflow and minimize food waste through portion control
- Monitor and report equipment malfunctions to ensure seamless kitchen operations through KFC standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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