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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.71 - $25.64
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Stable shift schedules
Work-life balance
Career development opportunities
Job Description
ZTV-ECI is a distinguished food service provider operating a high-volume dining facility on the flightline at Fort Drum, dedicated to serving the men and women who serve our country. This establishment is renowned for maintaining a large, modern, and impeccably clean kitchen environment that supports culinary excellence and operational efficiency. Employees at ZTV-ECI are offered a supportive work environment that emphasizes work-life balance, with stable shifts, predictable hours, and no late-night closings. This creates an ideal setting for culinary professionals who seek not only a rewarding job but also career growth and development opportunities within the food services industry. The... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in a food service or culinary role
- ability to stand for extended periods
- capacity to work flexible shifts including early mornings and weekends
- food handler certification preferred
- ability to follow safety and sanitation protocols
- good physical stamina
Job Qualifications
- experience working in a high-volume food service environment
- knowledge of food safety standards and sanitation procedures
- ability to work efficiently in a fast-paced kitchen
- strong teamwork and communication skills
- culinary training or certification preferred but not required
- ability to follow standardized recipes accurately
- customer service experience is a plus
Job Duties
- prepare and cook meals according to standardized recipes and food safety protocols
- manage designated station within the kitchen
- maintain accurate production logs and records
- ensure all meals are prepared on time and meet high-quality standards
- work as part of a disciplined and focused culinary team
- serve food to customers with a friendly and professional attitude
- adhere to safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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