Production Cook

ZTV-ECI is a distinguished food service provider operating a high-volume dining facility on the flightline at Fort Drum, dedicated to serving the men and women who serve our country. This establishment is renowned for maintaining a large, modern, and impeccably clean kitchen environment that supports culinary excellence and operational efficiency. Employees at ZTV-ECI are offered a supportive work environment that emphasizes work-life balance, with stable shifts, predictable hours, and no late-night closings. This creates an ideal setting for culinary professionals who seek not only a rewarding job but also career growth and development opportunities within the food services industry. The company offers competitive pay scales, including a base pay of $20.71 per hour and additional health and welfare pay options, culminating in a total combined pay of $25.64 per hour for those opting out of company-sponsored insurance.

The role available is for a Production Cook focused on food services, where the individual will be responsible for preparing, cooking, and serving high-quality meals in accordance with established recipes and food safety standards. As a key member of a disciplined culinary team, the production cook will manage a designated station within the kitchen, ensuring all meals are prepared promptly and meet established quality benchmarks. The position requires adherence to stringent safety and sanitation guidelines, the ability to work efficiently under pressure, and the fulfillment of duties with a professional and friendly demeanor when interacting with customers. This opportunity is perfect for cooks who are passionate about the culinary arts and value a team-oriented professional kitchen setting that allows skill development and career progression. Joining ZTV-ECI means contributing to a critical mission of providing nourishment to military personnel while enjoying a stable and supportive workplace environment rich in opportunity and respect.