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Production/ Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career development opportunities

Job Description

KFC Corporation is a globally recognized leader in the quick-service restaurant industry, renowned for its signature fried chicken and vast menu offerings that delight millions of customers around the world every day. As a pioneer in the fast-food sector, KFC has built a strong legacy based on quality food, excellent customer service, and a vibrant brand experience. With its extensive network of corporate and franchised locations, KFC provides a dynamic and diverse work environment where employees have the opportunity to grow, develop new skills, and be part of a passionate team dedicated to culinary excellence and community connection. The company... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to stand for extended periods
  • Ability to work flexible shifts including weekends and holidays
  • Must comply with food safety regulations
  • Strong communication and teamwork skills

Job Qualifications

  • Previous cooking experience in a fast-paced environment is preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively under pressure and manage multiple tasks
  • Strong attention to detail and commitment to quality

Job Duties

  • Prepare and cook KFC's menu items including the world-famous chicken following standardized recipes and quality standards
  • Maintain a clean and organized kitchen environment ensuring all equipment is properly cleaned and sanitized
  • Collaborate with team members to manage products needed to fulfill guest orders contributing to a positive and efficient kitchen atmosphere
  • Ensure all food items meet proper temperature and quality standards
  • Maintain efficient workflow and minimize food waste through portion control
  • Monitor and report equipment malfunctions to ensure seamless kitchen operations through KFC standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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