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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible schedules
Job Description
KFC Corporation, a globally recognized fast-food restaurant chain famous for its world-renowned fried chicken, has a rich history of delivering quality meals to customers with an emphasis on taste and customer service. Established as a leader in the quick service restaurant industry, KFC is dedicated to maintaining high standards in food preparation, cleanliness, and hospitality. The company operates thousands of locations worldwide, including corporate and franchised establishments, each committed to providing a welcoming environment for team members and guests alike. Located at 451 Foxon Blvd, New Haven, CT, this particular KFC location serves the local community by offering an authentic... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a fast-food or restaurant kitchen environment is a plus
- Ability to stand for long periods and perform physical tasks
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to follow standardized recipes and food safety procedures
- Good communication and teamwork skills
Job Qualifications
- Previous cooking experience in a fast-paced environment is preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively under pressure and manage multiple tasks
- Strong attention to detail and commitment to quality
Job Duties
- Prepare and cook KFC's menu items following standardized recipes and quality standards
- Maintain a clean and organized kitchen environment ensuring all equipment is properly cleaned and sanitized
- Collaborate with team members to manage products needed to fulfill guest orders contributing to a positive and efficient kitchen atmosphere
- Ensure all food items meet proper temperature and quality standards
- Maintain efficient workflow and minimize food waste through portion control
- Monitor and report equipment malfunctions to ensure seamless kitchen operations through KFC standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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