Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
KFC Corporation, commonly known as KFC, is a leading global fast-food restaurant chain specializing in fried chicken. Founded in 1930, KFC has grown into a household name with thousands of locations worldwide, making it one of the largest and most recognizable quick-service restaurant brands. The company's commitment to quality, flavor, and customer satisfaction has made it a favorite destination for quick, delicious meals. KFC is dedicated to innovation, community involvement, and maintaining high standards of food safety and hygiene. With a strong presence in the United States and around the globe, KFC offers extensive opportunities for team members who are passionate about the foodservice industry and customer service.
The role of a Team Member at the KFC location on 311 Whalley Ave, New Haven, CT, is an exciting opportunity to be part of a dynamic team in a fast-paced environment. This position is essential in delivering outstanding customer experience by preparing and cooking KFC's renowned menu items, including their world-famous chicken, according to standardized recipes and quality protocols. Team Members are responsible for maintaining the kitchen’s cleanliness and organization, ensuring all equipment is properly sanitized to comply with food safety standards. Efficiency and collaboration are key in this role, as team members work together to manage inventory and fulfill guest orders accurately and promptly.
In addition to food preparation, Team Members must diligently monitor food temperatures and quality to meet KFC’s stringent standards. They also focus on minimizing food waste through careful portion control and maintaining a smooth workflow throughout busy service times. Equipment maintenance is also part of the role, requiring team members to report any malfunctions to ensure uninterrupted kitchen operations. This position is ideal for individuals who enjoy working in a team setting, thrive under pressure, and have a keen eye for detail and quality in food preparation.
KFC Corporation is proud to be an Equal Opportunity Employer, welcoming applicants from diverse backgrounds and ensuring fair consideration for everyone regardless of race, gender, age, national origin, religion, disability, or military status. Employment offers may be conditional on background checks and eligibility verification. Team Member positions are available at both corporate and franchise KFC locations, with franchisees and licensees managing their own employment conditions and benefits. Aspiring team members can look forward to a supportive environment where their contributions directly impact the guest experience and the overall success of the restaurant.
The role of a Team Member at the KFC location on 311 Whalley Ave, New Haven, CT, is an exciting opportunity to be part of a dynamic team in a fast-paced environment. This position is essential in delivering outstanding customer experience by preparing and cooking KFC's renowned menu items, including their world-famous chicken, according to standardized recipes and quality protocols. Team Members are responsible for maintaining the kitchen’s cleanliness and organization, ensuring all equipment is properly sanitized to comply with food safety standards. Efficiency and collaboration are key in this role, as team members work together to manage inventory and fulfill guest orders accurately and promptly.
In addition to food preparation, Team Members must diligently monitor food temperatures and quality to meet KFC’s stringent standards. They also focus on minimizing food waste through careful portion control and maintaining a smooth workflow throughout busy service times. Equipment maintenance is also part of the role, requiring team members to report any malfunctions to ensure uninterrupted kitchen operations. This position is ideal for individuals who enjoy working in a team setting, thrive under pressure, and have a keen eye for detail and quality in food preparation.
KFC Corporation is proud to be an Equal Opportunity Employer, welcoming applicants from diverse backgrounds and ensuring fair consideration for everyone regardless of race, gender, age, national origin, religion, disability, or military status. Employment offers may be conditional on background checks and eligibility verification. Team Member positions are available at both corporate and franchise KFC locations, with franchisees and licensees managing their own employment conditions and benefits. Aspiring team members can look forward to a supportive environment where their contributions directly impact the guest experience and the overall success of the restaurant.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and teamwork skills
- Food handler's certification is a plus
Job Qualifications
- Previous cooking experience in a fast-paced environment is preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively under pressure and manage multiple tasks
- Strong attention to detail and commitment to quality
Job Duties
- Prepare and cook KFC's menu items following standardized recipes and quality standards
- Maintain a clean and organized kitchen environment ensuring equipment is properly cleaned and sanitized
- Collaborate with team members to manage products needed to fulfill guest orders
- Ensure all food items meet proper temperature and quality standards
- Maintain efficient workflow and minimize food waste through portion control
- Monitor and report equipment malfunctions to ensure seamless kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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