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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned supermarket chain committed to offering the highest quality natural and organic products to its customers. Established as a leader in the grocery industry, Whole Foods Market emphasizes sustainability, ethical sourcing, and community involvement. The company has built a reputation not just as a grocery store, but as a force for positive change in how people eat and live. With an emphasis on nourishing people and the planet, Whole Foods supports projects like funding school gardens, providing access to healthy food to underserved areas, alleviating poverty in developing countries, and much more. The team at... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- exposure to temperatures including freezing, refrigeration, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and Whole Foods Market's mission
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Prepare food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepare food items according to recipe to ensure quality and consistency
- ensure all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitor food levels and replenish in a timely manner
- provide excellent customer service and address customer needs promptly
- maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising of products
- follow and comply with established health, sanitation, and safety procedures
- maintain a clean and sanitary work and shopping environment
- perform opening, mid, and closing duties as assigned
- immediately report safety hazards and violations
- perform other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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