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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Charleston Regional Aviation Authority operates Charleston International Airport (CHS), located in North Charleston, South Carolina. This airport serves as a vital hub for both civilian and military air traffic, managed under a unique joint-use agreement with Joint Base Charleston, marking the longest-running civilian-military partnership of its kind with the Department of Defense. CHS is recognized as the largest and busiest airport in South Carolina, providing critical infrastructure that supports regional economic growth and connectivity. Notably, CHS is situated approximately 12 miles northwest of downtown Charleston and hosts significant aerospace activity including the Boeing facility which assembles the 787 Dreamliner.
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Job Requirements
- Associate degree from an accredited institution
- five years experience in a related field of work
- or equivalent training education and or experience
- valid South Carolina driver’s license
Job Qualifications
- Associate degree from an accredited institution
- five years experience in a related field of work
- ability to supervise and train staff
- knowledge of federal state and local health and safety regulations
- experience in food preparation and kitchen management
- valid South Carolina driver’s license
- proficiency in using kitchen equipment and office software
Job Duties
- Supervises directs and evaluates assigned staff develops and oversees employee work schedules to ensure adequate coverage and control
- compiles and reviews timesheets
- approves and processes employee concerns and problems and counsels or disciplines as appropriate
- assists with or completes employee performance appraisals
- directs work
- acts as a liaison between employees and management
- trains staff in operations policies and procedures
- Organizes prioritizes and assigns work prioritizes and schedules work activities to meet objectives
- ensures that subordinates have the proper resources needed to complete the assigned work
- monitors status of work in progress and inspects completed work
- consults with assigned staff to assist with complex problem situations and provide technical expertise
- provides progress and activity reports to management
- assists with the revision of procedure manuals as appropriate
- Oversees all food preparation manages multiple revenue sources to include in-house catering airline crew and 1st class meals
- coordinates menu development resource management delivery coordination food storage preparation and quality and plan execution
- ensures strict adherence to all federal state and local health and safety codes and regulations
- Enforce compliance with company policies including uniform standards appearance and personal protective equipment (PPE) requirements
- Coordinates extensive preparation and delivery schedule to ensure timely preparation inspection and delivery of all food items
- ensures adherence to multiple schedules specific to each vendor
- schedules 3 6 and 7-day delivery cycles
- Oversees kitchen staff training responsible for food preparation training driver training and food quality training
- monitors training needs to ensure current standards and proper certifications are maintained
- Manages food and supply ordering plans and executes timely and efficient ordering
- calculates food item needs and schedules deliveries in advance
- orders other kitchen essentials to include uniforms cleaning supplies labels and packaging and ice dry ice
- coordinates delivery vehicle maintenance
- Processes a variety of documentation associated with department division operations within designated timeframes and per established procedures
- receives and reviews various documentation to include time sheets vehicle maintenance reports and packing slips
- reviews completes processes forwards or retains as appropriate
- prepares or completes various forms reports correspondence and other documentation including menus work orders and supply orders
- compiles data for further processing or for use in preparation of department reports
- maintains computerized and or hardcopy records
- Operates or uses various kitchen equipment and supplies in order to complete work assignments operates and maintains ovens fryers mixers blenders knives and other kitchen equipment
- operates delivery truck
- operates a personal computer to enter retrieve review or modify data spreadsheets Internet e-mail or other software
- operates general office or other equipment as necessary to complete essential functions
- Oversees cleaning procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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