Production Bread Baker

Bowery is a dynamic bakery specializing in the production of high quality sandwich breads, rolls, and buns. The company is currently producing 10 distinctive baked products with plans for expansion, making it a growing and innovative player within the commercial bakery industry. Bowery’s commitment to craftsmanship, quality, and consistency positions it uniquely in the market, appealing to both professional bakers and consumers who appreciate artisanal bakery goods.

Bowery’s team is composed of passionate professionals who thrive in a collaborative and welcoming environment. The bakery emphasizes quality over quantity, ensuring that every product meets rigorous standards before reaching clientele. The operation takes great pride in its use of traditional techniques combined with modern processes to produce superior bread products that stand out in flavor and texture.

Bowery is currently hiring bakers to join their dedicated line responsible for the production of sandwich breads, rolls, and buns. This role offers an excellent opportunity for bakers with at least one year of experience working with yeasted doughs in a commercial bakery setting to elevate their careers. Available shifts are early in the morning, either from 4am to noon or 6am to 2pm, catering to operational needs and allowing flexibility for team members.

As a baker at Bowery, you will be involved in the full production cycle including scaling, mixing, shaping, and baking bread products according to detailed formulas and processes. You will maintain various fermentations such as sourdough starters, poolishes, and levains, ensuring they are healthy and well-managed. The role requires strict adherence to quality standards to keep the bakery’s products consistent and excellent.

Working at Bowery means joining a supportive team environment where creativity, attention to detail, and hard work are valued. The company welcomes applicants who bring experience from small bakeries, supermarket in-store bakeries, or industrial bakery setups and who are seeking a challenging yet rewarding career step. Weekend shifts and the physical demands of lifting up to 50 pounds and being on your feet for extended periods are part of the role's requirements, reflecting the hands-on nature of commercial baking.

This position is ideal for professional bakers eager to enhance their skills, work in a clean and well-organized bakery, and contribute to a team that produces products you would be proud to share with friends and family. The bakery encourages applications only through their designated system and does not accept walk-ins, maintaining an organized hiring process.

Joining Bowery means becoming part of a growing bakery that values quality, teamwork, and the art of bread making. This role offers a dependable employment option with set hours and the chance to work alongside other skilled bakers in a positive setting focused on product excellence and continuous improvement.