production - bakery II, Reserve Kitchen Chicago

Starbucks, renowned globally for its commitment to quality coffee and rich traditions, has consistently set itself apart as a unique company that fosters a feeling of connection among its customers and partners. Established as a leader in the coffee industry, Starbucks cultivates extraordinary leadership and people who are driven by a passion for service to others. Beyond its famous coffee beverages, Starbucks has expanded its brand through the Starbucks Reserve portfolio, which includes flagship stores and culinary kitchens that spotlight artisan craft and unique food experiences.

Starbucks Reserve Kitchens are dynamic environments where culinary ambassadors bring their expertise to create fresh, handcrafted food offerings. These kitchens focus on artisanal baked goods such as pastries, cakes, focaccia-style pizzas, and baked breads using impeccable ingredients. Located across premium Starbucks Reserve and Roastery locations in the U.S., the kitchens operate as hubs of innovation and quality, delivering consistent, high-standard food products that complement the exceptional coffee experience Starbucks is known for.

The Baker II role at Starbucks Reserve Kitchen plays a crucial part in maintaining the kitchen’s success. This position involves performing a variety of baking duties, including preparing breads, rolls, muffins, cookies, pies, cakes, and other pastries. Bakers work closely with the Head Baker and Lead Baker to assist in production planning and execution, upholding stringent quality and sanitation standards throughout the process. The ideal candidate is someone who embodies Starbucks’ core values, demonstrating a commitment to excellence, teamwork, and service. The role requires a passion for culinary arts and a dedication to producing handcrafted goods of the highest quality.

A Baker II at Starbucks Reserve Kitchen will develop and refine their skills in a fast-paced, creative kitchen environment, using advanced equipment such as spiral mixers, dough sheeters, and dough dividers. They must be knowledgeable in both metric and standard weight systems and adept at dough handling, from cutting and shaping to proofing and baking. Attention to detail and efficiency are essential to ensuring each product meets Starbucks standards and delights customers. Partnering within the Reserve Kitchen team also means performing various support duties assigned by kitchen leadership, driving operational success and customer satisfaction.

Starbucks offers a supportive and inclusive workplace where partners (employees) can grow professionally and personally. The company provides extensive benefits including medical, dental, vision coverage, life insurance, paid parental leave, vacation accrual, and holiday pay. Starbucks also invests in its partners through programs like the College Achievement Plan offering tuition coverage for a first-time bachelor’s degree, financial well-being tools, and more. This holistic approach to partner well-being underscores Starbucks’ dedication to nurturing not just a great product but also a thriving team.