Production Baker (Swing Shift)

Grand Central Bakery is a pioneering artisan bakery based in the Northwest region of the United States that has been transforming the bread landscape since 1989. Renowned for its commitment to crafting rustic artisan loaves, the bakery places sustainability at the core of its operations. This dedication is evident not only in their ingredient sourcing but also in the way the company prioritizes employee welfare and community investment. As a Certified B Corporation, Grand Central Bakery aligns itself with a global movement of businesses that strive to make a positive social and environmental impact, using commerce as a transformative force for good. The bakery operates with core values that emphasize quality, community, and conscientious business practices, making it a respected leader and employer in the artisan food sector.

The role of Baker 1 at Grand Central Bakery marks the entry point in a three-level baking series and represents a crucial foundation for those pursuing a career in artisan bakery production. The Baker 1 is responsible for learning and performing the production of high-quality baked goods while maintaining operational efficiency and strict adherence to the Food Safety Modernization Act (FSMA) guidelines. This position demands a high level of attention to detail and a proactive approach to continual skill enhancement in a collaborative production environment. Reporting directly to the Production Shift Manager and accountable to the Shift Lead, the Baker 1 gains hands-on experience working with various bakery equipment such as rack and hearth ovens, mixers, divisors, loaders, and other baking apparatus. The role involves working in a highly physical environment which requires standing for the entire shift, lifting and carrying heavy materials, and working with flour and grain dusts.

Compensation for this non-exempt position is $22.68 per hour, with eligibility for overtime pay. Work schedules are flexible and must accommodate weekend and holiday shifts as the bakery operates every day of the year. The Baker 1 is expected to have foundational competencies including positive team collaboration, informal communication, high standards, initiative, and adaptability to change. More specifically, the role involves the baking process from mixing, forming, fermentation, and proofing, to quality control and record-keeping of production data. Proper communication about equipment status, supply levels, and product quality with the management team is an essential part of the position.

Besides technical baking skills, the Baker 1 contributes to maintaining the company’s mission-driven culture by fostering an inclusive and anti-racist environment. Emphasis is placed on respect, professionalism, and continuous improvement. Bakers must maintain a current Food Handler's Card, ensure adherence to health regulations, and participate in safety protocols. The bakery supports training and development, enabling Bakers to advance from Baker 1 to Baker 2 upon demonstrating competence. This role suits individuals who are passionate about artisan baking, committed to sustainability, physically robust, and eager to grow in their baking career within a dynamic and socially responsible company. Grand Central Bakery offers a unique opportunity to be part of a visionary business model that blends culinary craftsmanship with social impact.