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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.68
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Training and Development
Job Description
Grand Central Bakery is a pioneering artisan bakery based in the Northwest region of the United States that has been transforming the bread landscape since 1989. Renowned for its commitment to crafting rustic artisan loaves, the bakery places sustainability at the core of its operations. This dedication is evident not only in their ingredient sourcing but also in the way the company prioritizes employee welfare and community investment. As a Certified B Corporation, Grand Central Bakery aligns itself with a global movement of businesses that strive to make a positive social and environmental impact, using commerce as a transformative force... Show More
Job Requirements
- Valid Food Handler's Card
- at least 18 years of age
- basic math skills
- ability to work weekends and holidays
- regular attendance and punctuality
- physical ability to lift up to 50 lbs and push/pull up to 200 lbs
- ability to stand for entire shift
- willingness to work flexible schedule in a 7-day per week operation
Job Qualifications
- Must be at least 18 years old
- maintains a valid Food Handler's Card at all times
- basic math skills
- professional baking experience preferred
- working knowledge of basic English preferred
- demonstrates regular attendance and punctuality
- ability to work a variety of shifts including weekends and holidays
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- understands use of all equipment on bread production floor
- maintain accurate counts
- meet quality and production pace expectations as per Level 1 training requirements
- follow FSMA guidelines and maintain records and food safety goals
- perform quality control of product and report unusable loaves and shortages
- take account of mix times and dough temperatures and record results
- communicate equipment issues, supply concerns, maintenance or cleaning needs, and accurate product counts to management
- have knowledge of all bread products and describe their properties
- use checklists and training documents to produce accurate results
- communicate final product goals
- understand financial goals and impact of lost product
- work collaboratively with team and communicate respectfully
- contribute to training team members
- deliver excellent customer service
- maintain and demonstrate competencies
- actively oppose racism and promote inclusion
- follow safety requirements and report hazards and injuries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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