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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.68
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
overtime pay
Employee Discounts
Training and Development
flexible schedule
Job Description
Grand Central Bakery, established in 1989, revolutionized the bread industry in the Northwest by introducing high-quality rustic artisan loaves to countless tables. As a Certified B Corporation, this bakery is part of a global movement that uses business as a force for good, emphasizing sustainability, community investment, and employee care at every level of operation. The bakery’s commitment to these core values ensures that its products not only honor traditional baking methods but also champion environmental stewardship and social responsibility. Understanding the importance of fresh, wholesome bread, Grand Central Bakery carefully sources its ingredients, blending heritage techniques with modern efficiency... Show More
Job Requirements
- Must be at least 18 years old
- Maintain a valid Food Handler’s Card at all times
- Follow health department guidelines
- Basic math skills required
- Demonstrate regular attendance and punctuality
- Ability to work varied days and shifts including weekends and holidays
- Professional baking experience preferred
- Ability to understand and speak basic English preferred
Job Qualifications
- Must be at least 18 years old
- Maintain a valid Food Handler’s Card
- Basic math skills
- Professional baking experience preferred
- Working knowledge of basic English preferred
- Demonstrated regular attendance and punctuality
- Ability to work varied shifts including weekends and holidays
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain records and food safety goals
- Quality control of product, culling unusable loaves and reporting shorts to the PIC
- Take account of mix times and dough temperatures and accurately record results
- Communicate critical information to Shift Lead, Manager, and Delivery including equipment issues, supply concerns, maintenance or cleaning needs, accurate product counts, and shortages
- Use checklists and training documents to ensure accuracy
- Know all bread products and describe properties
- Understand and communicate final product and financial goals
- Work collaboratively and communicate professionally
- Contribute to training team members
- Deliver excellent customer service
- Maintain competencies and continuously improve skills
- Act in accordance with company mission, vision, and values
- Follow all safety requirements and promptly report hazards and injuries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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