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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.55 - $20.86
Work Schedule
Standard Hours
Benefits
Financial flexibility
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
FSA
HSA
accident insurance
critical illness insurance
Hospital Indemnity coverage
mental health support
Paid sick time
Paid Time Off
Paid parental leave
Holiday pay
Team member discount
Commuter FSA
educational assistance
Career Development
Inclusive culture
Job Description
Salt & Straw is a renowned artisanal ice cream company that has evolved from its humble beginnings into a beloved part of its community. Known for its innovative approach to ice cream, Salt & Straw crafts each flavor with a story behind it, delivering memories and moments of pure joy with every cone. The company's dedication to quality and creativity is reflected in its ever-evolving menu, which blends classic flavors with exciting new creations designed to surprise and delight guests. Beyond just serving ice cream, Salt & Straw uses its products as a platform to pioneer experiences that inspire and... Show More
Job Requirements
- At least 1 year working in commercial food preparation
- Minimum 6 months baking experience
- High school diploma or equivalent preferred
- Strong attention to detail and ability to follow precise recipes and instructions
- Good counting and math skills for accurate measuring, scaling, and portioning
- Able to work efficiently and stay organized in a fast-paced production environment
- Clear communication skills and dependable teamwork across Bake, Spin, and Production teams
- Comfortable working in a manufacturing facility and coordinating tasks across teams
- Ability to uphold high standards of food safety, sanitation, product quality, and efficiency
- Comfortable operating a variety of commercial kitchen and baking equipment
- Ability to follow detailed recipe specifications from R&D and adjust processes as directed
- Reliable, consistent, and able to follow established SOPs and production procedures
- Fluency in English
Job Qualifications
- At least 1 year working in commercial food preparation
- Minimum 6 months baking experience
- High school diploma or equivalent preferred
- Strong attention to detail and ability to follow precise recipes and instructions
- Good counting and math skills for accurate measuring, scaling, and portioning
- Able to work efficiently and stay organized in a fast-paced production environment
- Clear communication skills and dependable teamwork across Bake, Spin, and Production teams
- Comfortable working in a manufacturing facility and coordinating tasks across teams
- Ability to uphold high standards of food safety, sanitation, product quality, and efficiency
- Comfortable operating a variety of commercial kitchen and baking equipment
- Ability to follow detailed recipe specifications from R&D and adjust processes as directed
- Reliable, consistent, and able to follow established SOPs and production procedures
- Fluency in English
Job Duties
- Follow recipe specifications provided by the R&D team and execute batches according to the daily production schedule
- Take ownership of the assigned daily project, including organizing ingredients, executing the workflow, and ensuring the project runs smoothly from start to finish
- Accurately measure, portion, and weigh ingredients
- Operate baking equipment and follow recipe instructions to ensure proper timing, baking, and product quality
- Adhere to GMPs and all food safety, sanitation, and allergen-handling procedures while working with ingredients and equipment
- Identify and troubleshoot basic production issues, escalating to a Baker 3 or Supervisor when needed
- Complete daily ingredient tracking sheets, work orders, and required production documentation accurately
- Maintain a clean, organized, and safe workspace throughout the shift and assist with completing the End of Day Checklist
- Demonstrate basic tasks or techniques to junior team members when additional guidance is needed
- Accurately enter production completion and quantities into NetSuite, verifying amounts and work order numbers to support inventory and reporting accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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