production baker I - Starbucks Reserve Kitchen New York

Starbucks Coffee Company is a globally recognized leader in the coffee industry, known for its commitment to quality coffee, exceptional customer service, and a strong sense of community connection. Since its inception, Starbucks has differentiated itself by not only delivering premium coffee experiences but also fostering a culture of inclusion, stewardship, and sustainability. As a major player in the specialty coffee market, Starbucks commands a broad portfolio of unique locations including Starbucks Reserve Stores and Roasteries, which showcase rare and hand-crafted coffee offerings alongside curated food menus designed to complement the coffee experience. One of the newest innovations within Starbucks Reserve is the Starbucks Reserve Kitchen, an exciting culinary environment where high-quality fresh food is crafted to elevate the customer's visit.

The Starbucks Reserve Kitchen teams are composed of culinary ambassadors who bring culinary art to life through artisan baking and fresh food preparation. These teams operate in energetic and high-volume settings where consistent quality and freshness are essential. The mission within these kitchens is to deliver products such as artisanal breads, pastries, cakes, and focaccia-style pizzas using premium ingredients and recipes that emphasize craftsmanship and attention to detail. Working as a baker within this setting means becoming a vital contributor to the crafting of fresh food offerings that inspire and delight customers within flagship Starbucks Reserve and Roastery locations across the United States.

The role of the Now Baking Baker at Starbucks Reserve Kitchen is an integral position that supports the daily operations in these culinary hubs. The Baker is responsible for assisting Lead Bakers and the baking team with the preparation, production planning, and execution of bakery items in adherence to quality, safety, and sanitation standards. This position requires a passion for the culinary arts, specifically baking, and the desire to work in a fast-paced kitchen environment where consistent quality and productivity are paramount. Partners in this role perform tasks ranging from scaling recipes, dough preparation, shaping, proofing, and baking various bakery products.

This role is suited for individuals who have at least one year of professional baking experience preferably in a commercial kitchen setting, possess strong knife skills, attention to detail, and an eagerness to learn and grow within a well-respected company that values its partners. The position requires physical stamina including the ability to stand for extended periods, lift moderately heavy weights, and work efficiently under time constraints while maintaining high standards. Beyond the hands-on baking tasks, this role also entails maintaining proper documentation such as temperature logs and lot tracking sheets in compliance with health and safety protocols.

Starbucks is deeply committed to the development and well-being of its partners. This position offers access to a comprehensive benefits package including medical, dental, vision insurance, paid time off, parental leave, retirement plans, educational opportunities, and more. Starbucks fosters an inclusive workplace where diversity is celebrated and equal opportunity is assured. Joining Starbucks Reserve Kitchen can be a highly rewarding career step for culinary enthusiasts eager to contribute to a premium coffee and food experience that reaches millions globally. Starbucks Coffee Company invites passionate bakers to apply and become part of an innovative team dedicated to excellence in artisan baking and food craftsmanship.