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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employer contributed vacation and sick time
Kaiser medical coverage
Alternative care (acupuncture, chiropractic, massage therapy)
mental health services
Dental Insurance
flexible spending accounts
401(k) with 4% Company Match
Training opportunities
free counseling services
Financial services
Opportunities for advancement
Employee Discounts
Pet insurance
Employee raffles
Discounts at partner stores
Commitment to inclusion and community involvement
Job Description
Elephants Delicatessen is a cherished locally owned company established in 1979 that has grown to become a pioneer in the gourmet food industry in the Pacific Northwest. With seven retail locations throughout the Portland metropolitan area and a flourishing catering business, Elephants is highly regarded for its commitment to crafting exceptional, scratch-made food deeply rooted in the local community. As a certified B Corporation, Elephants Delicatessen dedicates itself not only to delivering quality food but also to sustainability, transparency, and using business as a force for good. Their corporate culture actively promotes diversity, inclusion, and environmental protection, aligning their operational... Show More
Job Requirements
- Current Oregon Food Handler's Card required
- reliable transportation to and from work
- high school diploma or GED preferred
- minimum of 1 year bakery or commercial kitchen production experience
- ability to work independently during PM or overnight shifts
- physical ability to lift up to 50 pounds, bend, twist, stoop, and stand for extended periods
- flexibility to work nights, weekends, holidays, and peak season hours
- positive team-oriented attitude
- strong commitment to quality and food safety
Job Qualifications
- High school diploma or GED preferred
- minimum of 1 year of bakery, pastry, dessert, bake-off, or commercial kitchen production experience
- equivalent culinary, pastry, or baking education may substitute for experience
- experience in a high-volume or commercial bakery production environment preferred
- strong attention to detail and commitment to quality, consistency, food safety, and product presentation
- ability to work independently and remain productive during PM and/or overnight shifts
- positive, team-oriented attitude with ability to maintain composure and productivity under pressure
- ability to regularly lift up to 50 lbs.
- flexibility to work evenings, overnight shifts, weekends, holidays, and varying production schedules as needed
Job Duties
- Bake, finish, package, and label pre-prepped bakery items according to recipes, production schedules, and presentation standards
- operate commercial bakery equipment including mixers, proof boxes, rotating ovens, deck ovens, convection ovens, racks, and bakery tools
- monitor product quality, appearance, texture, freshness, and consistency throughout the baking process and adjust production as needed
- support bakery, catering, and retail operations by preparing bakery items accurately and on time for next-day production and service
- follow daily production schedules and respond to changing production needs with urgency and accuracy
- properly label, date, store, and rotate products in compliance with food safety and sanitation standards
- maintain a clean, organized, and sanitary work environment including workstations, equipment, bakery tools, and storage areas
- assist with inventory organization, stocking, and ingredient rotation using FIFO practices
- communicate production needs, order status, and equipment concerns to bakery leadership and incoming shifts
- assist fellow bakers with end-of-shift kitchen cleaning, sanitation, and maintenance tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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