Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401(k)
Training and Development
Retirement Plan
Employee assistance program
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its unique, high-quality bundt cakes in a variety of delicious flavors and sizes. Founded with a passion for baking and delivering exceptional desserts, NbC has built a loyal customer base by consistently offering fresh, beautifully crafted cakes that meet high standards of taste and presentation. Operating across numerous locations, Nothing Bundt Cakes combines proprietary recipes with meticulous production methods to ensure every product delightfully meets customer expectations. As a company, NbC prides itself on its commitment to excellence, food safety, and superior customer service, making it a prominent player... Show More
Job Requirements
- Must be 18 years of age or older
- Previous experience as a baker or in operational support at a bakery, restaurant or foodservice environment is a plus
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- Ability to follow proprietary recipes and production methods accurately
- Commitment to adhering to health and safety policies and maintaining personal hygiene
- Reliable attendance and punctuality
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
- Basic understanding of units of measurement used in the U.S.
- Ability to perform repetitious, physical tasks requiring the strength to lift items up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment and work near high-heat sources
- Meticulousness in using exact measurements, paying strict attention to timing and working on a fast-paced schedule
- Ability to evaluate products, processes, and surroundings to ensure compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices
- Diligent, organized, self-motivated, and able to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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