Job Overview
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
Uniform allowance
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering quality and excellence across various sectors. With a rich history and a strong focus on corporate social responsibility, Aramark ensures that its workforce is supported, valued, and provided with equal opportunities to grow and succeed. Aramark fosters an inclusive workplace where diversity is celebrated, and discrimination of any kind is not tolerated. The company operates under guiding principles that emphasize ethical business practices, employee well-being, and the responsibility to its partners, communities, and the environment. Joining Aramark means becoming part of a dedicated team striving for excellence and innovation in service delivery.
The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and eager to develop their culinary skills in a dynamic and supportive environment. This position involves producing a variety of baked goods by following standard recipes and production guidelines, making use of state-of-the-art baking tools and equipment. The role offers an engaging hands-on experience where creativity and precision are key, as candidates will prepare ingredients, operate ovens and mixers, and adhere to strict safety and hygiene protocols to ensure the highest quality of products. Aramark values the health and safety of its employees and has established procedures to support workers throughout their duties.
In this role, the Production Baker will set up and maintain their workstation, manage food preparation tasks such as weighing, chopping, and blending ingredients, and comply with all company safety regulations including food safety and sanitation standards. The position not only demands technical baking skills but also requires excellent interpersonal skills to provide friendly, top-notch customer service to guests, coworkers, and clients. Physical stamina is necessary, as the job entails repetitive lifting, bending, pushing, pulling, and extended periods of standing or walking. Adherence to company policies, including the use of personal protective equipment and uniforms, is mandatory to maintain a safe and professional work environment.
Aramark provides a supportive atmosphere where employees can ignite their passion for baking and develop their career in food services. Whether you are seeking entry into the culinary field or looking to enhance your existing skills, this role provides the tools, training, and encouragement necessary to succeed. With a commitment to fostering diversity, inclusion, and equal opportunities, Aramark stands as an employer of choice for those who value teamwork, quality, and innovation. Join Aramark and turn your baking dreams into reality while working in a company that truly cares about your growth and well-being.
The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and eager to develop their culinary skills in a dynamic and supportive environment. This position involves producing a variety of baked goods by following standard recipes and production guidelines, making use of state-of-the-art baking tools and equipment. The role offers an engaging hands-on experience where creativity and precision are key, as candidates will prepare ingredients, operate ovens and mixers, and adhere to strict safety and hygiene protocols to ensure the highest quality of products. Aramark values the health and safety of its employees and has established procedures to support workers throughout their duties.
In this role, the Production Baker will set up and maintain their workstation, manage food preparation tasks such as weighing, chopping, and blending ingredients, and comply with all company safety regulations including food safety and sanitation standards. The position not only demands technical baking skills but also requires excellent interpersonal skills to provide friendly, top-notch customer service to guests, coworkers, and clients. Physical stamina is necessary, as the job entails repetitive lifting, bending, pushing, pulling, and extended periods of standing or walking. Adherence to company policies, including the use of personal protective equipment and uniforms, is mandatory to maintain a safe and professional work environment.
Aramark provides a supportive atmosphere where employees can ignite their passion for baking and develop their career in food services. Whether you are seeking entry into the culinary field or looking to enhance your existing skills, this role provides the tools, training, and encouragement necessary to succeed. With a commitment to fostering diversity, inclusion, and equal opportunities, Aramark stands as an employer of choice for those who value teamwork, quality, and innovation. Join Aramark and turn your baking dreams into reality while working in a company that truly cares about your growth and well-being.
Job Requirements
- Background in baking or a similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- certification obligatory for attaining food safety certification
- mastery of basic mathematical skills and numeracy
- proficiency in communication through both written and verbal channels
- adept interpersonal and communication skills
- capacity to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking or standing
- utilizing personal protective equipment and wearing designated uniforms might be required
Job Qualifications
- Background in baking or a similar role
- well-versed in baking procedures, benchmarks, and compliance with health standards
- food safety certification is obligatory
- mastery of basic mathematical skills and numeracy
- proficiency in communication through both written and verbal channels
- adept interpersonal and communication skills
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up your workstation with all the required baking supplies and equipment
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, encompassing specific guidelines for maintaining food safety and sanitation standards
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
No experience required
Job Location
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