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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Dunkin Donuts is a renowned multinational coffee and baked goods chain that has been serving customers with high-quality products for decades. Known primarily for its wide variety of donuts, coffees, and breakfast items, Dunkin Donuts has established itself as a go-to destination for quick, tasty, and convenient food and beverage options in countless locations worldwide. Their dedication to quality, innovation, and customer satisfaction has fostered a loyal customer base, making them an industry leader in the fast-food bakery and coffee segment. Dunkin Donuts places significant emphasis on maintaining the highest standards in food safety, freshness, and presentation, ensuring every item... Show More
Job Requirements
- Ability to stand for extended periods
- capability to lift and handle heavy bags of ingredients up to 50 pounds
- experience working with heated ovens and baking appliances
- ability to adapt to a fast-paced work environment
- commitment to maintaining cleanliness and following food safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of baking techniques and food safety practices
- ability to operate baking ovens and equipment
- ability to follow recipes and precise baking instructions
- strong attention to detail
- teamwork and communication skills
Job Duties
- Make and bake a variety of donuts, breads, pastries, pies, cookies, and cakes
- operate ovens and baking machinery and ensure accurate temperatures and proper baking
- monitor ingredient inventory, reorder supplies as needed, and organize ingredient storage
- maintain cleanliness of baking tools, workstations, and utensils to ensure food safety
- inspect finished baked products to meet quality standards of appearance, texture, and taste
- adjust production levels according to daily par sheets and demand
- comply with health department and company food safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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