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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Dunkin Donuts is a renowned multinational quick service restaurant chain well known for its wide range of donuts, coffee, baked goods, and breakfast items. Established over six decades ago, Dunkin Donuts has built a strong reputation for serving high-quality products with exceptional taste and freshness. The company operates globally with thousands of stores, consistently striving to deliver superior customer service and an inviting atmosphere for all customers. Dunkin Donuts emphasizes innovation in its products and operations, ensuring they remain a favorite to millions of consumers every day. The company is committed to maintaining the highest standards of food quality, safety,... Show More
Job Requirements
- ability to stand for long periods
- ability to lift and handle heavy bags of baking ingredients up to 50 pounds
- proficiency in operating heated ovens and baking equipment
- adaptability to a fast-paced work environment
- basic food safety knowledge
- reliable and punctual work attendance
Job Qualifications
- high school diploma or equivalent
- prior baking or production experience preferred
- knowledge of baking techniques and machinery operation
- ability to follow detailed recipes and production guidelines
- strong attention to cleanliness and food safety
- good physical stamina and endurance
- ability to work effectively in a fast-paced team environment
Job Duties
- Make and bake a variety of donuts, breads, pastries, pies, cookies, cakes, and other baked goods
- operate ovens and baking machinery ensuring correct temperatures and cooking times
- complete daily par sheet and adjust production levels according to demand
- monitor ingredient inventory and procure supplies as needed
- maintain cleanliness and sanitation of baking tools, workstations, and utensils following health and safety standards
- conduct quality checks on baked goods for taste, appearance, and texture
- comply with food safety guidelines and health department regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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