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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling
Job Description
Dunkin Donuts is a well-known global restaurant chain that specializes in serving high-quality coffee, donuts, and a variety of baked goods. Established with a mission to provide fast, fresh, and delicious snacks and beverages, Dunkin Donuts has built a strong reputation among consumers who seek flavorful and convenient food options. As a leading quick-service restaurant, Dunkin Donuts prides itself on its commitment to consistently delivering quality products while maintaining a welcoming and efficient customer experience. The company emphasizes innovation in its menu offerings and operates numerous outlets worldwide, making it a prominent name in the food and beverage industry.
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Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capacity to lift heavy ingredients up to 50 pounds
- experience operating baking ovens and equipment
- adherence to food safety and cleanliness standards
- ability to work flexibly in a fast-paced environment
- strong team player
Job Qualifications
- high school diploma or equivalent
- previous baking or production experience preferred
- knowledge of baking techniques and food safety standards
- ability to operate baking machinery
- strong attention to detail
- physical ability to stand for long periods and lift up to 50 pounds
- ability to work in a fast-paced environment
Job Duties
- Make and bake a variety of baked goods including donuts, bread, pastries, pies, cookies, and cakes
- operate ovens and baking equipment to ensure precise temperature and perfect baking
- monitor ingredient inventory levels and order supplies as necessary
- maintain cleanliness and sanitation of baking tools, workstations, and utensils
- perform quality checks on baked items for appearance, texture, and taste
- follow company food safety guidelines and health department standards
- adapt to production needs and adjust to varying par levels
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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