Production Baker

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and development programs

Employee assistance program

Flexible Work Options

Community involvement initiatives

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to delivering excellence to its workforce, partners, and the communities it serves, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering an inclusive and diverse work environment where every employee has the opportunity to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military status. Aramark's mission is deeply rooted in service excellence and sustainability, emphasizing the importance of social responsibility and environmental stewardship.

The Production Baker role at Aramark i... Show More

Job Requirements

Ideal candidates will have a background in baking or similar role
Certification in food safety is mandatory
Proficiency in basic mathematical skills
Good communication skills both written and verbal
Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
Willingness to use personal protective equipment and wear designated uniforms

Job Qualifications

Background in baking or a similar culinary role
Knowledge of baking procedures, benchmarks, and health standards compliance
Food safety certification is obligatory
Proficiency in basic mathematical skills and numeracy
Strong written and verbal communication skills
Ability to work effectively in a team environment

Job Duties

Produce a range of baked goods in accordance with standardized recipes and production guidelines
Set up your workstation with all required baking supplies and equipment
Complete necessary steps of quantifying, weighing, blending, chopping, and preparing ingredients
Use baking equipment like ovens, cookers, and mixers safely and efficiently
Adhere to safety precautions when using utensils, including knives, for food preparation
Store food in compliance with food safety policies and procedures
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after use
Ensure excellent customer service and maintain friendly demeanor when assisting guests, customers, clients, and coworkers
Adhere to Aramark safety regulations, including food safety and sanitation standards
Secure company property by following designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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