Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Employee assistance program
Flexible Work Options
Community involvement initiatives
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to delivering excellence to its workforce, partners, and the communities it serves, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering an inclusive and diverse work environment where every employee has the opportunity to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military status. Aramark's mission is deeply rooted in service excellence and sustainability, emphasizing the importance of social responsibility and environmental stewardship.
The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and creating high-quality baked goods. As a Production Baker, you will be an essential member of the Food Services Team, responsible for producing a wide variety of baked products while adhering to standardized recipes and strict production guidelines. This role provides a creative outlet to experiment with flavors and baking techniques using state-of-the-art tools and equipment, allowing you to bring your culinary fantasies to life.
The position places a strong emphasis on maintaining safety and food quality standards. You'll be expected to prepare ingredients by measuring, weighing, blending, and chopping, and operate baking equipment such as ovens, mixers, and cookers safely and efficiently. Attention to hygiene and cleanliness is crucial, as you will be sanitizing workstations, equipment, and utensils regularly to comply with food safety protocols. In addition to technical baking skills, delivering excellent customer service by engaging warmly and professionally with guests, clients, and coworkers is a key part of the role.
Aramark supports its Production Bakers with robust production and safety procedures designed to protect your health and well-being on the job. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the daily routine. The role may also require the use of personal protective equipment (PPE) and the wearing of designated uniforms to ensure a secure and safe working environment.
This role at Aramark offers a unique career pathway, supported by comprehensive training and development programs. Whether you are starting fresh in the culinary field or looking to deepen your baking expertise, you will have opportunities for professional growth and skill advancement. Additionally, Aramark values work-life balance and provides flexible work options for applicable positions. Joining Aramark means becoming part of a community that prioritizes your growth, success, and well-being, all while delivering exceptional food service experiences.
The Production Baker role at Aramark is an exciting opportunity for individuals passionate about baking and creating high-quality baked goods. As a Production Baker, you will be an essential member of the Food Services Team, responsible for producing a wide variety of baked products while adhering to standardized recipes and strict production guidelines. This role provides a creative outlet to experiment with flavors and baking techniques using state-of-the-art tools and equipment, allowing you to bring your culinary fantasies to life.
The position places a strong emphasis on maintaining safety and food quality standards. You'll be expected to prepare ingredients by measuring, weighing, blending, and chopping, and operate baking equipment such as ovens, mixers, and cookers safely and efficiently. Attention to hygiene and cleanliness is crucial, as you will be sanitizing workstations, equipment, and utensils regularly to comply with food safety protocols. In addition to technical baking skills, delivering excellent customer service by engaging warmly and professionally with guests, clients, and coworkers is a key part of the role.
Aramark supports its Production Bakers with robust production and safety procedures designed to protect your health and well-being on the job. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the daily routine. The role may also require the use of personal protective equipment (PPE) and the wearing of designated uniforms to ensure a secure and safe working environment.
This role at Aramark offers a unique career pathway, supported by comprehensive training and development programs. Whether you are starting fresh in the culinary field or looking to deepen your baking expertise, you will have opportunities for professional growth and skill advancement. Additionally, Aramark values work-life balance and provides flexible work options for applicable positions. Joining Aramark means becoming part of a community that prioritizes your growth, success, and well-being, all while delivering exceptional food service experiences.
Job Requirements
- Ideal candidates will have a background in baking or similar role
- Certification in food safety is mandatory
- Proficiency in basic mathematical skills
- Good communication skills both written and verbal
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to use personal protective equipment and wear designated uniforms
Job Qualifications
- Background in baking or a similar culinary role
- Knowledge of baking procedures, benchmarks, and health standards compliance
- Food safety certification is obligatory
- Proficiency in basic mathematical skills and numeracy
- Strong written and verbal communication skills
- Ability to work effectively in a team environment
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Set up your workstation with all required baking supplies and equipment
- Complete necessary steps of quantifying, weighing, blending, chopping, and preparing ingredients
- Use baking equipment like ovens, cookers, and mixers safely and efficiently
- Adhere to safety precautions when using utensils, including knives, for food preparation
- Store food in compliance with food safety policies and procedures
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after use
- Ensure excellent customer service and maintain friendly demeanor when assisting guests, customers, clients, and coworkers
- Adhere to Aramark safety regulations, including food safety and sanitation standards
- Secure company property by following designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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