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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
Retirement Plan
Flexible Work Options
Diversity and inclusion initiatives
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a strong commitment to service excellence, Aramark operates across various sectors including education, healthcare, business, and sports, ensuring quality and consistency at every level. The company is recognized for its inclusive culture that values diversity and equality, fostering an environment wherein every employee is empowered to thrive, grow, and contribute meaningfully to the organization. Aramark's mission centers on creating value for clients and communities while maintaining sustainability and ethical business practices. As a prominent food... Show More
Job Requirements
- Background in baking or a similar role
- knowledge of baking procedures, benchmarks, and compliance with health standards
- obligatory certification for food safety
- mastery of basic mathematical skills and numeracy
- proficiency in written and verbal communication
- ability to carry out physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to utilize personal protective equipment and wear designated uniforms as required
Job Qualifications
- Background in baking or similar role
- well-versed in baking procedures and benchmarks
- compliance with health standards
- certification for attaining food safety certification
- proficiency in basic math and numeracy
- strong communication skills through written and verbal channels
- adept interpersonal and communication skills
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up workstation with all required baking supplies and equipment
- complete necessary steps of quantifying, weighing, blending, chopping, and more to prepare ingredients
- use baking equipment like ovens, cookers, and mixers
- adhere to safety precautions when using utensils for food preparation tasks
- store food in a manner that aligns with food safety policies and procedures
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, clients, coworkers, and other individuals
- adhere to Aramark safety regulations, including specific guidelines for maintaining food safety and sanitation standards
- secure company property by observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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