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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
employee training
Flexible Work Options
supportive work environment
Job Description
Aramark is a leading food services and facilities management company recognized for its commitment to delivering exceptional service and quality across various sectors, including education, healthcare, business, and leisure. With a presence spanning numerous countries, Aramark sustains its reputation by fostering an inclusive and supportive work environment where diversity is valued and each employee is empowered to thrive. The organization emphasizes equality, ensuring no discrimination based on ethnicity, gender, religion, age, disability, sexual orientation, or military service status, which reflects its dedication to fair treatment and integrity in the workplace. Aramark's mission is centered around achieving excellence for its workforce,... Show More
Job Requirements
- Experience in baking or related field
- food safety certification
- basic math skills
- strong communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear personal protective equipment and designated uniforms
- commitment to adhere to safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- knowledge of baking procedures and benchmarks
- compliance with health and food safety standards
- food safety certification is obligatory
- proficiency in basic mathematical skills and numeracy
- strong written and verbal communication skills
- ability to work well in a team environment
- good interpersonal skills
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- set up workstation with all the required baking supplies and equipment
- complete steps of quantifying, weighing, blending, chopping, and preparing ingredients
- use baking equipment such as ovens, cookers, and mixers
- adhere to safety precautions when using utensils for food preparation
- store food according to food safety policies and procedures
- follow hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- ensure top-notch customer service and maintain a friendly demeanor when assisting guests, customers, and coworkers
- adhere to Aramark safety regulations, including food safety and sanitation standards
- secure company property by observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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