Production Baker 2

Salt & Straw is an innovative and rapidly growing ice cream company headquartered in Portland, Oregon, known for its artisanal flavors and commitment to quality ingredients and sustainable practices. Founded with a passion for creating unique ice cream experiences, Salt & Straw combines culinary artistry with a strong community focus, emphasizing local sourcing and environmental responsibility. The company operates multiple retail locations as well as a central production kitchen, the Central Kitchen of Oregon (CKOR), which serves as the heart of its production efforts. Salt & Straw prides itself on its collaborative workplace culture and dedication to employee growth, offering meaningful opportunities for career advancement in the food production industry.

The Production Baker II position at Salt & Straw is a full-time, hourly role based at the CKOR facility in Portland's Central Eastside. This intermediate-level position within the Bake team builds on foundational baking skills and responsibilities, focusing on producing key ingredients such as inclusions, variegates, and mixtures used in their finished ice cream products. The role requires strict adherence to recipe specifications provided by the Research & Development team and involves managing multiple daily projects, ensuring smooth production flow while maintaining the highest standards of food safety, sanitation, and product quality. Production Baker II team members are expected to take full ownership of their assigned tasks from start to finish, supporting efficient production cycles and collaborating effectively across Bake, Spin, and Production teams.

Working at Salt & Straw means embracing a fast-paced environment where attention to detail, teamwork, and communication are essential. The company values employees who bring thoughtfulness, kindness, and curiosity to their work, aligning with their core principles such as "Create the Unbelievable" and "Show Up Generously." This role offers not only competitive pay, with hourly wages starting at $19.60 and potential growth up to $23.95 as experience increases, but also comprehensive benefits including medical, dental, vision coverage, paid time off, paid holidays, and opportunities for career development and tuition assistance. Employees are also eligible for a 401(k) plan with company match and enjoy discounts on artisanal ice cream and merchandise.

In addition to technical baking assignments, the Production Baker II aids in maintaining a clean and organized workspace, follows good manufacturing practices, and assists with end-of-day production tasks. They are responsible for accurate documentation, including ingredient tracking sheets and production data entry into the company’s NetSuite system. The role demands proficiency in operating various commercial kitchen and baking equipment and requires team members to work reliably in refrigerated and freezer environments while handling food allergens responsibly.

Salt & Straw is an inclusive employer committed to equal opportunity and diversity in hiring, providing a welcoming environment for all candidates regardless of background. Participation in E-Verify ensures that all employees are authorized to work in the United States. The company is transparent about wage ranges and emphasizes a safe, supportive work culture where employees can thrive, learn, and contribute to creating extraordinary ice cream experiences for their customers.