Production Baker 1- Swing- Shift

Grand Central Bakery is a pioneering Artisan bakery that ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. As a Certified B Corporation, Grand Central Bakery is deeply committed to using business as a force for good, emphasizing sustainability in every aspect of its operations. This commitment is evident from the careful sourcing of ingredients to the support and care extended to employees and the communities it serves. The bakery operates with core values that prioritize quality, community engagement, environmental responsibility, and cultural inclusivity. Grand Central Bakery continuously strives to bake exceptional products that not only delight customers but also uphold ethical and sustainable practices. This esteemed bakery operates 7 days a week, 365 days a year, ensuring fresh, artisan-quality bread is available to customers all year round.

The role of Baker 1 at Grand Central Bakery is designed as an entry-level position within their three-tier baker training program. This role is ideal for individuals passionate about artisan baking, detail-oriented, and eager to build their skills in a collaborative, production-level environment. Working under the supervision of the Production Shift Manager and Shift Lead, the Baker 1 will learn to produce high-quality artisan baked goods while maintaining efficiency and strict adherence to the Food Safety Modernization Act (FSMA) requirements. The position requires the ability to understand and operate bakery equipment, maintain accurate production records, and contribute to a reliable and safe kitchen environment.

Grand Central Bakery offers the opportunity for advancement through demonstrated competence during the training period, whereby a Baker 1 progresses to the Baker 2 level. Aside from baking duties, the role includes maintaining quality and safety standards, monitoring inventory, documenting dough temperatures and mix times, identifying and culling unusable products, and communicating critical information related to equipment and supply issues. The Baker 1 also plays a vital role in supporting the bakery's mission, vision, and values by working as a collaborative team player, delivering professional and respectful communication, and embracing principles of anti-racism and cultural inclusion.

The position requires physical stamina including frequent standing, walking, and lifting up to 50 pounds, working in warm environments with exposure to grain dust. Schedule flexibility is essential as the bakery operates every day of the year, and weekend work is mandatory. The company values employees who demonstrate initiative, high standards, adaptability to change, and a result-oriented mindset. Candidates can expect a starting compensation at $22.68 per hour, with the position being full-time and non-exempt with eligibility for overtime. The comprehensive onboarding process ensures all new team members receive thorough training using checklists and documentation for accuracy and consistency in every baking step.

Overall, the Baker 1 role at Grand Central Bakery offers a unique opportunity to develop artisan baking expertise within a socially responsible business that integrates sustainability and community values into its core operations. Ideal candidates are enthusiastic about improving their craft, committed to maintaining high food safety standards, and excited to contribute to an inclusive workplace culture that supports continuous learning and growth.