Production Baker 1- Swing- Shift

Grand Central Bakery, founded in 1989, revolutionized the baking industry in the Northwest by bringing rustic artisan breads to local tables. Over the years, Grand Central Bakery has steadily grown into a beloved establishment known for its commitment to quality, sustainability, and community values. The bakery operates as a Certified B Corporation, which means it is part of a global movement of companies using business as a force for good, integrating social and environmental concerns into their operations and relationships. Sustainability is deeply ingrained in every aspect of the bakery's work—from sourcing ingredients responsibly, supporting local farmers and suppliers, to fostering a supportive and inclusive workplace environment. With a rich heritage steeped in artisan traditions combined with modern food safety and production standards, Grand Central Bakery continues its mission to provide exceptional baked goods while contributing positively to the community and environment.

The Baker 1 position at Grand Central Bakery is the entry-level role within the bakery's multi-tiered baker training program. This role is critical in learning the foundational skills required to produce high-quality artisan baked goods consistently and efficiently. Baker 1s are trained under the supervision of experienced Production Shift Managers and Shift Leads and are expected to develop competence in adhering to Food Safety Modernization Act (FSMA) guidelines as well as the bakery's strict quality standards. This position offers a full-time employment opportunity with compensation starting at $22.68 per hour, including overtime eligibility. The work schedule is flexible—since the bakery operates seven days a week and throughout the year, employees must be available to work weekends and holidays.

In this role, the Baker 1 is responsible for mastering the processes of baking, mixing, forming, fermenting, and proofing a variety of artisan breads and other baked goods. The Baker 1 gains familiarity with all baking floor equipment, including mixers, ovens, dividers, and loading systems. Attention to detail is paramount, as the position requires documenting accurate mix times, dough temperatures, and production counts while maintaining consistent quality control. The baker must know how to identify and cull unusable products and communicate any concerns about ingredients, equipment, or production flows to leadership promptly. The position also emphasizes teamwork and communication, requiring bakers to work cooperatively within a fast-paced environment, support fellow team members, and contribute to training peers as they grow professionally.

Grand Central Bakery values employees who demonstrate initiative, drive, agility to adapt to change, and a commitment to high standards. The Baker 1 role embodies these values through diligent adherence to safety protocols and procedures, contributing to a workplace culture that is inclusive, anti-racist, and respectful. Physical demands are considerable, with requirements to stand and walk for extended shifts, lift and carry substantial weights, and work in warm conditions with exposure to grain dusts. However, the role offers professional growth opportunities, a supportive environment, and the ability to be part of a company making a positive impact through food and community engagement.