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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Training and Development
Job Description
Grand Central Bakery has been a pioneer in artisan bread baking since its inception in 1989, introducing rustic, high-quality artisan loaves to dining tables across the Northwest. With a strong commitment to sustainable business practices, the company has woven values of environmental responsibility, community investment, and employee care into every aspect of its operations. As a Certified B Corporation, Grand Central Bakery is part of a global movement of businesses that use commerce as a force for social and environmental good. This certification underscores the company’s dedication to balancing profit with purpose by promoting ethical sourcing, reducing waste, and maintaining... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card
- Follows health department guidelines
- Basic math skills required
- Must demonstrate regular attendance and punctuality
- Ability to work various shifts including weekends and holidays
- Professional baking experience preferred
- Working knowledge of basic English preferred
Job Qualifications
- Must be at least 18 years old
- Maintains valid Food Handler's Card
- Follows health department guidelines
- Basic math skills
- Professional baking experience preferred
- Working knowledge of basic English preferred
- Demonstrates regular attendance and punctuality
- Ability to work a variety of shifts including weekends and holidays
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain records and food safety goals
- Quality control of product, culling unusable loaves and reporting shortages
- Take account of mix times and dough temperatures and accurately record results
- Communicate critical information to Shift Lead, Manager, and Delivery including equipment issues, supply concerns, maintenance or cleaning needs, and product counts
- Have knowledge of all bread products and describe properties
- Use checklists and training documents to produce accurate results
- Communicate final product goals
- Understand financial goals and impact of lost product
- Know and act according to the mission, vision, and values of Grand Central Bakery
- Work collaboratively as a team player
- Contribute to training of team members
- Deliver excellent customer service
- Maintain competencies and continuously apply skills
- Commit to anti-racist and inclusive organizational culture
- Know and demonstrate safe work procedures
- Follow all safety training and instructions
- Report potential hazards and injuries promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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