Production Baker 1- Swing Shift

Grand Central Bakery has been a pioneer in artisan bread baking since its inception in 1989, introducing rustic, high-quality artisan loaves to dining tables across the Northwest. With a strong commitment to sustainable business practices, the company has woven values of environmental responsibility, community investment, and employee care into every aspect of its operations. As a Certified B Corporation, Grand Central Bakery is part of a global movement of businesses that use commerce as a force for social and environmental good. This certification underscores the company’s dedication to balancing profit with purpose by promoting ethical sourcing, reducing waste, and maintaining a supportive workplace culture.

Operating as a bakery with a rich tradition in artisan bread making, Grand Central Bakery is seeking individuals passionate about baking and committed to continuous learning and growth. The role available is that of a Baker 1, an entry-level position within the production team responsible for crafting high-quality artisan baked goods while adhering to strict safety and quality guidelines, including FSMA food safety standards. This position plays a critical role in maintaining the bakery’s renowned product quality and operational efficiency, contributing to both customer satisfaction and the company’s strong reputation.

The Baker 1 position at Grand Central Bakery offers an opportunity to develop foundational baking skills under the guidance of production shift managers and shift leads. This role requires attention to detail, teamwork, and the willingness to learn and improve baking techniques within a collaborative production environment. Individuals in this role will engage in various bakery production activities such as mixing, baking, forming, proofing, and fermentation, all aimed at producing consistent, artisan-quality bread products. The position is expected to transition to a Baker 2 role upon successful training and demonstrated competency in the necessary skills and responsibilities.

Compensation for the Baker 1 role is hourly at $22.34, with eligibility for overtime pay, reflecting the non-exempt employment status. The bakery operates every day of the year, thus requiring schedule flexibility, including weekend shifts. This work environment suits those who thrive in dynamic, fast-paced settings and are committed to contributing positively to team goals and company values.

The Baker 1 role is union-represented by the BCTGM (Bakery, Confectionary, Tobacco Workers, and Grain Millers International Union), ensuring fair labor practices and collective bargaining rights. Employees are supported in maintaining a safe workplace, following all safety training and protocols, and reporting any hazards or incidents without delay. Grand Central Bakery also fosters a diverse and inclusive workplace culture committed to anti-racism, mutual respect, and ongoing professional development.

This role requires physical endurance including standing for long periods, lifting and carrying substantial weight, and working amidst flour and grain dust exposure in warm environments. The dedication to high standards and quality control extends to precise recordkeeping of fermentation times, dough temperatures, and product counts to meet bakery and regulatory standards. Candidates with prior baking experience and those holding a valid Food Handler's Card while possessing basic math skills and English communication are preferred but not mandatory, as comprehensive training is provided.

Grand Central Bakery invites applicants eager to join a mission-driven, environmentally conscious artisan bakery that values craftsmanship, sustainability, employee well-being, and community connection. This position offers a stepping stone for career growth within the baking profession, providing robust training, a supportive team, and an opportunity to be part of a respected company environment focused on producing exceptional products with integrity.