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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Retirement Plan
Employee Discounts
Training and Development
Job Description
Grand Central Bakery, established in 1989 in the Pacific Northwest, has been a pioneer in introducing rustic artisan bread to local tables, igniting what many describe as a bread revolution. As a Certified B Corporation, Grand Central Bakery is deeply committed to sustainability, ethical business practices, and the well-being of its employees and communities. The company operates with a mission to use business as a force for good, embedding its core values into every aspect of its operations — from sourcing high-quality ingredients to fostering an inclusive workplace. Known for its dedication to quality and community, Grand Central Bakery continues... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times
- Follows health department guidelines at all times
- Basic math skills required
- Demonstrates regular attendance and punctuality
- Ability to work various days and shifts including weekends and holidays
- Ability to comply with safety requirements and procedures
- Ability to stand for long periods and lift frequently up to 50 pounds
- Ability to communicate effectively in English
- Willingness to work in warm environments and exposure to grain and wheat flour dust
- Ability to work cooperatively in a team and communicate respectfully
- Ability to report hazards and injuries promptly
- Flexibility to work a schedule that supports a 7-day-a-week production
Job Qualifications
- Must be at least 18 years old
- Maintains a valid Food Handler's Card
- Follows health department guidelines at all times
- Basic math skills
- Professional baking experience preferred
- Working knowledge of and ability to speak and understand basic English preferred
- Demonstrates regular attendance and punctuality
- Ability to work various shifts including weekends and holidays
- Ability to work cooperatively in a team environment
- Committed to creating an anti-racist organization and culturally inclusive environment
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain records and food safety goals
- Perform quality control of product, culling unusable loaves and reporting shortages
- Take account of mix times and dough temperatures and record results accurately
- Communicate critical information to Shift Lead, Manager, and Delivery including equipment issues, supply concerns, maintenance needs, product counts, and shortages
- Demonstrate knowledge of all bread products and describe properties of different products
- Use checklists and training documents to produce accurate results at every step of the baking process
- Be aware of and communicate final product goals
- Understand financial goals of the department and impact of lost product
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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