Production Baker 1 (Night)

Grand Central Bakery, established in 1989 in the Pacific Northwest, has been a pioneer in introducing rustic artisan bread to local tables, igniting what many describe as a bread revolution. As a Certified B Corporation, Grand Central Bakery is deeply committed to sustainability, ethical business practices, and the well-being of its employees and communities. The company operates with a mission to use business as a force for good, embedding its core values into every aspect of its operations — from sourcing high-quality ingredients to fostering an inclusive workplace. Known for its dedication to quality and community, Grand Central Bakery continues to grow while maintaining its artisan roots and fostering innovation within the bakery industry.

The position of Baker 1 at Grand Central Bakery is an entry-level role within the production team, designed for individuals eager to learn and grow in the craft of artisan baking. This role is critical to the company’s commitment to producing high-quality, flavorful bread and baked goods while maintaining rigorous standards for food safety and production efficiency in line with FSMA (Food Safety Modernization Act) requirements. Baker 1 candidates will receive comprehensive training to master the baking process, including mixing, forming, fermenting, and proofing various products. The role requires high attention to detail, strong teamwork capabilities, and an eagerness to advance through the baking levels by demonstrating competence and mastery of foundational baking skills.

This non-exempt, hourly position pays $22.34 per hour with overtime eligibility and operates under the terms of the BCTGM union collective bargaining agreement, which represents bread bakers and dishwashers. Baker 1 employees report directly to the Production Shift Manager and Shift Lead and work in a fast-paced environment that requires schedule flexibility, including weekend and holiday shifts, as the bakery operates 7 days a week, year-round.

Successful candidates will play an integral role in maintaining the quality and consistency of Grand Central Bakery’s products. They will gain experience using key bakery equipment such as rack and hearth ovens, mixers, dividers, and dough formers. The role emphasizes maintaining accurate production records, adhering to safety protocols, communicating effectively with team members and leadership, and supporting the bakery's overall mission and values. Bakers also contribute to training peers and upholding an anti-racist, inclusive workplace culture. Physically, the job requires standing for extended periods, frequently lifting and carrying up to 50 pounds, and working in environments exposed to flour and grain dust. This position is ideal for those passionate about artisan baking and eager for professional growth in a company that values sustainability, community, and quality.