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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Training and Development
Collective bargaining representation
Job Description
Grand Central Bakery has been a pioneer in revolutionizing bread. Established in 1989, the company introduced rustic artisan loaves to tables across the Northwest, igniting a movement toward high-quality, handcrafted baked goods. As a Certified B Corporation, Grand Central Bakery is part of a global initiative where business is leveraged as a force for positive social and environmental impact. The company holds sustainability at its core, influencing every aspect of its operations, from sourcing ingredients responsibly to creating a supportive and inclusive workplace for employees and making meaningful contributions to local communities. Grand Central Bakery is dedicated to fostering an... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- Working knowledge of and ability to speak and understand basic English preferred
- Must demonstrate regular attendance by coming to work on scheduled working days and being on time
- May be required to work a variety of days and shifts to meeting business need including weekends and holidays
- Basic math skills required
- Professional baking experience preferred
Job Qualifications
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times and follows health department guidelines
- Working knowledge of and ability to speak and understand basic English preferred
- Must demonstrate regular attendance by coming to work on scheduled working days and being on time
- May be required to work a variety of days and shifts to meeting business need including weekends and holidays
- Basic math skills required
- Professional baking experience preferred
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understands use of all equipment on bread production floor
- Maintain accurate counts
- Meets quality and production pace expectations as per Level 1 training requirements
- Follows FSMA guidelines and understands responsibilities to maintain records and food safety goals
- Quality control of product, culling of unusable loaves and reporting shorts to the PIC
- Takes account of mix times and dough temperatures and accurately records results
- Communicates critical information to the Shift Lead, Manager, and Delivery in a timely manner including equipment issues, supply concerns, maintenance or cleaning needs, accurate counts of product and shortages due to culling
- Has knowledge of all bread products and can describe the properties of different products
- Uses checklists and training documents to produce accurate results at every step of the baking process
- Is aware of and can communicate final product goals
- Understands the financial goals of the department and the impact of lost product
- Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job
- Works collaboratively with a team
- Communicates respectfully and professionally with teammates
- Contributes to the training of team members on stations for which the Baker 1 has completed training
- Delivers excellent customer service - follows the 3 steps to great service at all times
- Maintains competencies and demonstrate continuous application of these skills throughout the period of employment
- Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance
- Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection
- Knows and demonstrates efficient, correct and safe work and procedures
- Follows all safety requirements, safety training, and instructions
- Notifies manager if they ever become aware of a potential hazard in the workplace
- Promptly reports all injuries, big or small, that are sustained while at work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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