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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.48
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
overtime pay
Training opportunities
Job Description
Grand Central Bakery is a pioneering artisan bakery that sparked a bread revolution in the Pacific Northwest since its founding in 1989. Known for its rustic artisan loaves, the bakery has built a reputation rooted deeply in values that emphasize sustainability, community engagement, and ethical business practices. The bakery is a Certified B Corporation, which places it among a global group of companies leveraging business as a force for good, ensuring social and environmental performance, accountability, and transparency. Grand Central Bakery’s commitment to sustainable sourcing of ingredients and nurturing its employees demonstrates its holistic approach to quality and responsibility. Over... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times
- Basic math skills
- Working knowledge of and ability to speak and understand basic English preferred
- Must demonstrate regular attendance and punctuality
- Ability to work various shifts including weekends and holidays
- Professional baking experience preferred
Job Qualifications
- Must be at least 18 years old
- Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times
- Working knowledge of and ability to speak and understand basic English preferred
- Must demonstrate regular attendance by coming to work on scheduled working days and being on time
- May be required to work a variety of days and shifts to meet business needs including weekends and holidays
- Basic math skills required
- Professional baking experience preferred
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understands use of all equipment on bread production floor
- Maintain accurate counts
- Meets quality and production pace expectations as per Level 1 training requirements
- Follows FSMA guidelines and understands responsibilities to maintain records and food safety goals
- Quality control of product, culling of unusable loaves and reporting shorts to the PIC
- Takes account of mix times and dough temperatures and accurately records results
- Communicates critical information to the Shift Lead, Manager, and Delivery in a timely manner including equipment issues, supply concerns, maintenance or cleaning needs, accurate counts of product and shortages due to culling
- Has knowledge of all bread products and can describe the properties of different products
- Uses checklists and training documents to produce accurate results at every step of the baking process
- Is aware of and can communicate final product goals
- Understands the financial goals of the department and the impact of lost product
- Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job
- Works collaboratively with a team
- Communicates respectfully and professionally with teammates
- Contributes to the training of team members on stations for which the Baker 1 has completed training
- Delivers excellent customer service - follows the 3 steps to great service at all times
- Maintains competencies and demonstrate continuous application of these skills throughout the period of employment
- Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance
- Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection
- Knows and demonstrates efficient, correct and safe work and procedures
- Follows all safety requirements, safety training, and instructions
- Notifies manager if they ever become aware of a potential hazard in the workplace
- Promptly reports all injuries, big or small, that are sustained while at work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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