Production Baker 1 (Day Shift)

Grand Central Bakery is a renowned artisan bakery established in 1989 that has revolutionized the Northwest's bread scene by introducing rustic, high-quality artisan loaves. Rooted deeply in values of sustainability and community care, the bakery is a Certified B Corporation committed to using business as a force for good. The company’s operations focus on environmental responsibility, equitable treatment of employees, and active engagement in the communities they serve. With a passion for tradition blended with innovation, Grand Central Bakery maintains its status as a leader in artisan baking, providing premium products to customers year-round.

The Baker 1 role at Grand Central Bakery is an entry-level position designed for individuals eager to build and refine their skills in artisan bread production. It functions as the foundational starting point in a structured progression through three baker levels, with opportunities for advancement upon successful completion of training and demonstration of competence. This position requires a keen attention to detail, a dedicated approach to learning, and a cooperative spirit to thrive in a fast-paced production environment. Bakers at this level will learn to produce a range of breads while adhering strictly to Food Safety Modernization Act (FSMA) guidelines to ensure the highest standards of food safety and quality.

Working at a competitive wage of $21.48 per hour, this non-exempt role offers eligibility for overtime and operates under a collective bargaining agreement with the Bread Bakers and Dishwashers Union. The schedule demands flexibility, including early morning starts at 5 a.m. and weekend shifts, supporting the bakery’s commitment to being operational 365 days a year. Baker 1 individuals are directly managed by the Production Shift Manager and accountable to the Shift Lead, emphasizing teamwork and clear communication.

In this role, candidates will engage hands-on with various stages of artisan bread production, including mixing, forming, fermentation, proofing, and baking. They will gain proficiency in using bakery equipment such as ovens, mixers, dividers, and loaders. Bakers will also be responsible for maintaining accurate production records, quality control, and reporting any issues or inefficiencies. The job fosters a supportive environment for continuous improvement and team collaboration, with a clear focus on meeting quality, pace, and safety goals. Grand Central Bakery places strong emphasis on cultivating a workplace culture of respect, inclusion, and anti-racism, ensuring employees contribute positively to a welcoming environment.

Beyond technical skills, the role requires physical stamina to stand and walk throughout shifts and handle lifting, carrying, and repetitive motions associated with bakery tasks. The company prioritizes employee well-being with attention to safety and proper training to minimize hazards. Joining Grand Central Bakery means becoming part of a passionate team committed to artisan craftsmanship, sustainability, and community impact.