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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Grand Central Bakery is a renowned artisan bakery established in 1989 that has revolutionized the Northwest's bread scene by introducing rustic, high-quality artisan loaves. Rooted deeply in values of sustainability and community care, the bakery is a Certified B Corporation committed to using business as a force for good. The company’s operations focus on environmental responsibility, equitable treatment of employees, and active engagement in the communities they serve. With a passion for tradition blended with innovation, Grand Central Bakery maintains its status as a leader in artisan baking, providing premium products to customers year-round.
The Baker 1 role at ... Show More
The Baker 1 role at ... Show More
Job Requirements
- Must be at least 18 years old
- Maintains a valid Food Handler's Card and follows health department guidelines
- Must demonstrate regular attendance and punctuality
- Ability to work a variety of shifts including early mornings, weekends, and holidays
- Able to stand and walk for extended periods
- Able to lift up to 50 lbs and push/pull up to 200 lbs
- Must follow all safety training and instructions
- Willingness to work in warm, flour dust-exposed environments
Job Qualifications
- High school diploma or equivalent preferred
- Professional baking experience is preferred
- Working knowledge of basic English preferred
- Ability to follow FSMA and safety guidelines
- Strong attention to detail and willingness to learn
- Ability to work as a team player
- Good communication skills
- Basic math skills
Job Duties
- Bake, mix, form, fermentation, proofing of all products
- Understand use of all equipment on bread production floor
- Maintain accurate counts
- Meet quality and production pace expectations as per Level 1 training requirements
- Follow FSMA guidelines and maintain food safety records
- Perform quality control of product, cull unusable loaves, and report shortages
- Take account of mix times and dough temperatures and accurately record results
- Communicate critical information to Shift Lead, Manager, and Delivery including equipment issues, supply concerns, maintenance or cleaning needs, and product counts
- Have knowledge of all bread products and describe their properties
- Use checklists and training documents for accurate results
- Communicate final product goals and understand financial impacts of lost products
- Work collaboratively and communicate professionally with teammates
- Contribute to training of team members on trained stations
- Deliver excellent customer service
- Maintain and continuously apply competencies
- Commit to creating an anti-racist and culturally inclusive environment
- Follow all safety requirements and report potential hazards and injuries promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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