Production Baker 1- Day Crew

Grand Central Bakery is a well-established artisan bakery that sparked a bread revolution in the Pacific Northwest starting in 1989. It is renowned for its rustic artisan loaves and has positioned itself as a leader in sustainable and ethical baking practices. As a Certified B Corporation, Grand Central Bakery is part of a global movement using business as a force for good, meaning it integrates social and environmental performance alongside profitability. The bakery’s core values emphasize sustainability, community investment, and employee care, shaping everything from ingredient sourcing to day-to-day operations and workplace culture. With this strong foundation, Grand Central Bakery continues to craft high-quality breads and baked goods enjoyed by customers throughout the Northwest, committed to quality, integrity, and innovation in the baking industry.

The Baker 1 role at Grand Central Bakery is an entry-level production position within their artisan baking team. This full-time, non-exempt role offers a competitive wage starting at $21.48 per hour with eligibility for overtime. Reporting directly to the Production Shift Manager and Shift Lead, the Baker 1 plays a critical role in learning and mastering the production of high-quality artisan baked goods while adhering to strict efficiency and FSMA (Food Safety Modernization Act) guidelines. This position represents the first of three progressive baker levels, providing a clear growth path for employees who demonstrate competence and a commitment to developing their baking skills.

As a Baker 1, you will be trained thoroughly on the fundamental baking processes including mixing, fermenting, proofing, forming, and baking. Understanding and operating all bread production equipment such as ovens, mixers, dividers, and loaders will be essential. You will be expected to maintain accurate production counts, monitor dough temperatures, and ensure all food safety records are up to date and in line with FSMA requirements. Quality control is a vital aspect of this role, involving identifying and culling unusable loaves and communicating any shortages or equipment concerns promptly to the production leadership.

The role demands attention to detail, initiative, teamwork, and a dedication to maintaining high standards under pace-driven conditions. Bakers at Grand Central Bakery embody a spirit of continuous learning and adaptability, contributing actively to the team environment while promoting the company’s mission, vision, and anti-racist organizational values. Flexibility to work weekends and holidays is necessary due to the bakery’s seven-day operation throughout the year.

The workplace environment is physically demanding, requiring standing for the entire shift, frequent walking, lifting, and repetitive hand motions. Bakers must maintain a valid Food Handler's Card and follow all health and safety procedures meticulously. This position offers a supportive setting for those passionate about artisan baking and interested in growing their career in a socially responsible company dedicated to quality and community impact.