Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision
short term disability
Term Life and AD and D
Identity Theft Protection
prescription plan
401(k) retirement savings plan
401k retirement program with employer match up to 4% per pay period
Free Basic Life Insurance
Free Short Term & Long-Term Disability Insurance
Paid Time Off
Referral Bonus Program
Health Savings Account (HSA)
Advancement opportunities
Attendance bonuses
Job Description
This Production Operator position is available at a distinguished bakery in Indianapolis, Indiana, specializing in the production of high-quality cookies and breads. The bakery is known for its commitment to quality, cleanliness, and safety, operating in a state-of-the-art facility equipped with modern bakery machinery. As an established leader in the food manufacturing industry, this bakery emphasizes adherence to Good Manufacturing Practices (GMP) to ensure product consistency and customer satisfaction. The company values teamwork and recognizes the importance of maintaining a clean and efficient production environment. This temp-to-hire opportunity offers the chance to gain valuable experience in food production, focusing on flatbreads, while working within a collaborative team setting. The role pays $18 per hour and involves a rotating schedule between day and night shifts, utilizing a 2-2-3 cycle, with day shifts from 6 a.m. to 6 p.m. and night shifts from 6 p.m. to 6 a.m. The Production Operator will play a critical role in maintaining food quality standards, supporting continuous production line operations, and ensuring smooth machinery function, all while upholding safety and cleanliness standards. This job is well-suited for candidates eager to develop their career in food manufacturing and looking for a workplace that promotes advancement opportunities and provides comprehensive benefits upon permanent hire. Employees enjoy a supportive work environment, on-site parking, and the possibility of paid time off and attendance bonuses once permanent status is achieved.
Job Requirements
- High school diploma, GED, or equivalent math and comprehension skills
- Ability to input and retrieve information from a computer
- Ability to lift 50 pounds regularly
- Ability to walk or stand for a 12-hour shift
Job Qualifications
- High school diploma, GED, or equivalent math and comprehension skills
- Ability to input and retrieve information from a computer
- Ability to lift 50 pounds regularly
- Ability to walk or stand for a 12-hour shift
Job Duties
- Maintain food quality standards and comply with Good Manufacturing Practices
- Partner with team members to support consistent production line operations
- Monitor machinery to ensure proper function and report issues to the supervisor or maintenance team
- Enter required information into the ERP system
- Keep the work area clean and free of debris
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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