Job Overview

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Compensation

Hourly
Range $14.25 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
two weeks vacation

Job Description

The hiring establishment is a meat processing company dedicated to delivering high-quality meat products tailored to customer specifications. This company specializes in meat cutting and trimming, supporting the production process with skilled craftsmanship and attention to detail. Renowned for maintaining stringent quality control and operational efficiency, the organization operates in refrigerated processing and warehouse areas where precision and safety are paramount. The work environment is dynamic, involving exposure to cold, wet conditions, and the use of specialized equipment, demanding a professional who values safety and efficiency. The company's commitment to quality and customer satisfaction positions it as a respected player in the meat production industry, continuously meeting and exceeding market demands for premium meat products.

The role of Meat Cutter is critical within the production team, focused on cutting meat to customer specifications with a high yielding level of skill. The Meat Cutter is responsible for preparing properly trimmed products ready for further processing, ensuring that each cut meets the quality and specification standards required. This position requires the ability to recognize different meat cuts by sight, accurately label and identify sub primal cuts after trimming, and spot deficiencies in raw materials to maintain product integrity. Candidates in this role must be adept at working under changing operational demands, collaborating seamlessly with the team, and maintaining a detail and results-oriented approach.

The Meat Cutter will thrive in a fast-paced environment where adaptability, commitment, and effective interaction with others are essential to success. Interaction with various departments and adherence to safety protocols are foundational aspects of the role. Additionally, physical stamina is necessary due to some heavy lifting and the demands of working in cold, refrigerated areas where moving machinery and sharp tools are common. This employment is designed for individuals who take pride in craftsmanship, uphold high safety standards, and are dedicated to contributing to a team-oriented environment. Compensation details and employment type are typically discussed during the application process, reflecting industry standards for skilled meat cutting professionals. This role offers a rewarding opportunity to develop expertise in meat cutting and trimming while supporting overall production goals within a reputable organization.

Job Requirements

  • Experience in meat trimming and knife skills
  • basic knowledge of meat cuts
  • ability to work in a team environment
  • ability to adjust to sudden changes in customer demands or operational goals
  • commitment to completing work diligently
  • ability to interact well with others
  • good team player
  • results-oriented and detail-oriented work ethic
  • customer-service orientation
  • physical ability for heavy lifting
  • ability to work in refrigerated, cold and wet environments
  • ability to safely operate processing and material handling equipment
  • ability to detect spoilage by smell
  • willing to work around moving machinery and sharp surfaces

Job Qualifications

  • Experience in meat trimming and knife skills
  • basic knowledge of meat cuts
  • ability to work in a team environment
  • ability to adjust to sudden changes in customer demands or operational goals
  • commitment to completing work diligently
  • strong interpersonal skills
  • results-oriented and detail-oriented approach
  • customer-service oriented mindset

Job Duties

  • Cut meat to customer specifications
  • support the production team with properly trimmed product
  • identify product by proper name at sight
  • trim all loins accurately
  • label and identify sub primal cuts after trimming
  • detect deficiencies in raw materials
  • perform heavy lifting as required

Job Criteria

Experience

Entry Level (1-2 years)


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