Production Assistant - Food Service Worker - School Year 2026-2027

Spring Branch Independent School District (SBISD) is a respected public school district located in the Houston, Texas area. Known for its commitment to excellence in education and community service, SBISD provides comprehensive educational programs and student support services. The district is dedicated to creating a safe and inclusive environment where students and staff can thrive. With a focus on innovation, diversity, and continuous improvement, SBISD is committed to preparing students for success in college, career, and life. The district supports its employees with competitive pay, professional development opportunities, and benefits that promote work-life balance and well-being.

The Production Assistant - Food Service Worker position within the School Nutrition Service division of Spring Branch Independent School District is an auxiliary role designed to play a vital part in ensuring that student nutrition needs are met efficiently and safely. This non-exempt, skilled labor position reports directly to the Federal Program Supervisor and functions within a 181-day work calendar aligned with the school year. While salary details are outlined in the district's Auxiliary Pay Plan under Pay Grade 301, this role offers a dependable employment opportunity for individuals interested in supporting school food service operations.

In this position, the Production Assistant - Food Service Worker is responsible for performing a wide range of duties related to food preparation, service, storage, and sanitation. The job requires adherence to established recipes and procedures for food preparation to ensure meals are prepared and served in a timely manner. Employees in this role may also be called upon to perform cashier duties, supporting the collection of funds and the management of meal account records. A thorough understanding of school lunch patterns and the nutritional value of foods served is essential, as the role involves maintaining compliance with School Nutrition Program standards.

The role demands a strong focus on safety and sanitation, with the applicant required to pass Health Department sanitation training and apply these safety rules consistently to prevent accidents and maintain a clean food service environment. Physical demands are considerable and include standing for extended periods, lifting up to 30 pounds, and manual tasks such as mopping, sweeping, and stocking groceries. The job also requires stamina and the ability to work efficiently in a fast-paced, high-volume food service environment while maintaining excellent personal appearance and cleanliness.

Working conditions include exposure to varying temperatures, humidity, noise, and chemical hazards typically present in school kitchen environments. The employee must display emotional control under stress, handle frequent interruptions, and regularly interact in person with students, staff, and the public. The position utilizes various kitchen and office equipment, including ovens, mixers, dishwashers, slicers, and computer terminals.

This role is ideal for individuals committed to supporting child nutrition and school wellness, with a willingness to contribute to a team-oriented service environment. Applicants are encouraged to apply via the district’s official website and should be prepared to meet the physical and mental demands of this essential support staff position.