Product Development Scientist I

Rich's, also known as Rich Products Corporation, is a well-established family-owned food company that prides itself on inspiring possibilities within the food industry. With a rich heritage and a commitment to innovation, Rich's offers a diverse product portfolio that includes cakes, icings, pizza, appetizers, and specialty toppings used in homes, restaurants, and bakeries worldwide. Operating in over 100 locations across the globe and generating annual sales exceeding $4 billion, Rich's is recognized as a global leader in providing creative and effective solutions for foodservice, retail, in-store bakery, deli, and prepared foods sectors. The company's dedication to quality and customer insight helps food industry professionals stay competitive, regardless of their size, positioning Rich's as a trusted partner and innovator in the food manufacturing landscape.

This position is for a Product Development Scientist I in the Research & Development segment based in Missouri City, TX. Rich Products Corporation seeks a dedicated individual to join their growing R&D team in the desserts category. The role offers an exciting opportunity to contribute to new product development, product maintenance, and improvement initiatives. The candidate will collaborate cross-functionally with departments such as Marketing, Procurement, Engineering, QA, and Operations to ensure the successful development, commercialization, and cost reduction of products. Responsibilities include preparing prototype products in research and pilot labs, coordinating projects and experiments, selecting raw materials, and conducting shelf life and storage studies. This role requires hands-on operation and maintenance of lab equipment, performing statistical analyses, and demonstrating products to both internal staff and customers.

The position demands the ability to work in a fast-paced environment, strong verbal and written communication skills, and a broad knowledge of food science principles including biochemistry, microbiology, and nutrition. Rich's emphasizes safety in the work environment, requiring adherence to protocols in laboratories where potential exposure to food ingredients, chemicals, and cleaning agents can occur. Physical requirements include the ability to lift up to 50 lbs, stand for extended periods, and perform activities like bending, stooping, and climbing. The role offers a competitive salary range from $65,456 to $88,558 annually, with an expected travel requirement of 10%. Rich's commitment to diversity and equal opportunity ensures a supportive and inclusive work culture that values fairness and belonging for all employees.