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Produce Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $18.25
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Work Schedule

Flexible
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Benefits

weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth

Job Description

Meijer is a well-established family-owned company, deeply committed to serving people and communities since its inception in 1934 by Hendrik and Gezina Meijer and their children. As a supermarket and retail leader, Meijer is widely recognized for its strong family values that extend beyond mere business operations into a genuine sense of community and personal growth. The company strives to provide its Team Members with opportunities that foster leadership, personal development, and career advancement, all within a culture that feels like home. This dedication to employee well-being and community engagement ensures that working at Meijer is more than just a... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to lift, carry, push, pull, bend, and twist while handling product
  • Ability to stand for long periods
  • Strong communication skills
  • Customer service orientation
  • Basic technology proficiency
  • Problem-solving skills
  • Flexibility to work varied shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous retail or customer service experience preferred
  • Strong communication and listening skills
  • Ability to operate job-specific technology
  • Detail-oriented and organized
  • Problem-solving ability
  • Ability to work efficiently in fast-paced environments
  • Willingness to learn and adapt

Job Duties

  • Build rapport with customers
  • Display a friendly and outgoing attitude through good eye contact and body language
  • Respond to customer questions in an effective manner
  • Stock product and maintain product displays according to merchandising standards
  • Utilize technology to complete activities and tasks
  • Follow safety and sanitation procedures to ensure quality service and products for our customers
  • Work in departments such as Meat, Seafood, Bakery, Deli, and Grocery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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